TripAdvisor has long been the fount of all knowledge when it comes to holidays, eating out and entertainment.
The travel advisory platform recently conducted a poll to determine which restaurants are serving up the best burgers in Australia.
‘We analysed feedback from international and local diners on TripAdvisor to narrow down this definitive list of the best burger restaurants in Australia,’ said TripAdvisor Communications Director Janice Lee Fang.
From a plate of mini-patties dressed with salmon caviar and old school cheeseburgers to a portion of wallaby rump and the $35 ‘All In’ triple bacon, FEMAIL investigated what exactly is on offer in the burger world down under.
The Grand Trailer Park Taverna in Melbourne is famous for its gravity defying, mouthwatering creations and took 4th place in the TripAdvisor poll
1. Dulcie’s Cottage, Merimbula, New South Wales
Dulcie’s Cottage in the coastal town of Merimbula nabbed the top spot in the TripAdvisor poll with a 4.5/5 rating, with reviewers saying ‘burgers were delicious and the chips were great too. Staff were very friendly and helpful. A very relaxed atmosphere! Highly recommend’.
All Dulcie’s burgers are served on a Wild Rye’s organic milk bun with slices of delicious cheese, with the restaurant’s signature offering garnished with white onion, bread and butter pickle and vine ripe tomato.
Burgers are reasonably priced between $14 and $17, and alternatives including a local cheese board and a half dozen fresh oysters are available for anyone not tickled pink by Australia’s best.
And while Dulcie’s doesn’t have gluten free buns, the eatery promises it can make the majority of burgers ‘naked’ with extra lettuce leaves.
All Dulcie’s burgers are served on a Wild Rye’s organic milk bun with slices of delicious cheese, with the restaurant’s signature offering garnished with white onion, bread and butter pickle and vine ripe tomato
2. The Burger Bar, Noosa, Queensland
Taking second place, Noosa’s The Burger Bar is no stranger to culinary recognition having been voted ‘Queensland’s Favourite Burger’ 2010 through 2012.
With gourmet concoctions designed by their resident Michelin Star Chef, the menu boasts four chicken and eight beef burgers, including the ‘wholesome’ BB’s Classic for a pocket-friendly $11.50.
‘Turned out to be the BEST burger place we’ve eaten at during our four week trip through Australia,’ one reviewer wrote.
The ‘After Burner’ creation is rated high on the spice scale, with chilli beef smothered in jalapeno relish and house mayo, while two premium options made with Wagyu beef are also available, seasoned with dressings like blue cheese, red wine onion relish, kimchi, pickled ginger and wasabi.
The Burger Bar also offer kids portions for $9 as well as two vegetarian choices and gluten free buns on request.
Gourmet concoctions are designed by The Burger Bar’s resident Michelin Star Chef, including the ‘wholesome’ BB’s Classic for a pocket-friendly $11.50
3. Miel Container Premium Homemade Burger, Brisbane
If you’re looking for a contemporary twist on the humble burger, look no further than Brisbane’s Miel Container.
According to TripAdvisor, the Miso pulled pork burger and beer battered fries are a popular choice, as well as the twist on the traditional beef burger – an Aussie grass fed beef patty with brioche bun, lettuce, tomato, onion jam, bacon, bush tomato, chutney, dill mayo and melted cheese.
One user said ‘they’re not rated the best in Brisbane for nothing!’.
Miel Beef Burger: an Aussie grass fed beef patty with brioche bun, lettuce, tomato, onion jam, bacon, bush tomato, chutney, dill mayo and melted cheese
4. Grand Trailer Park Taverna, Melbourne
Grand Trailer Park burgers are all centred on a premium 100 per cent Aussie beef patty, with garnish options ranging from double Swiss cheese and cheesy croquettes to black Russian tomato and truffle cayenne mayonnaise.
Vegetarian diners at Grand Trailer Park can substitute a chickpea patty to the burger of their choice on request.
‘Best food, speedy service and wonderful atmosphere,’ said one reviewer.
Drawing inspiration from rich, more-ish American cuisine, Grand Trailer Park also offer delectable desserts such as Oreo Beignets, Brownie Tiramisu and the ‘Giant Wafflestack’ for four, filled with Nutella parfait, freshly whipped cream, strawberries and edible flowers.
Double beef, double cheddar, and a fried mac and cheese croquette from the menu at Grand Trailer Park
5. The Burger Rebellion, NSW
The Burger Rebellion in Port Macquarie creates burgers on the basis of the 40:20:20 rule: 40 per cent Riverine Dry Aged Brisket, 40 per cent Premium Grass Fed Black Angus Chuck and 20 per cent Dry Aged Pork Belly Bacon.
‘The food is awesome and above all expectations. One fries and burger fed two! Had to take the second burger home. Everyone is catered for which is wonderful,’ according to TripAdvisor.
The Sydney eatery loves to experiment, like the ‘Burger of the Month’ from April 2018 which included crispy flathead fish fillets with juicy pineapple, avocado, lettuce, tomato seasoned with a zesty lime and wasabi mayo.
The deluxe: The Burger Rebellion offers stacked creations for the diner who can’t make up their mind, like this burger with onion rings, melted cheese, bacon and egg
Enough for two? TripAdvisor users said one burger comfortably fed two people at The Burger Rebellion
6. Little Vegas Burger & Bar, Queensland
This burger joint is a favourite in the Airlie Beach region.
Diners can choose from flavour combinations such as spinach, ricotta and mushroom, eggplant and pumpkin and coral trout with hummus and smashed avocado, all packed neatly between two buns.
Prices start at $18, while the ‘All In’ mammoth burger will set you back $35 for a plate of double beef, fried chicken, triple bacon and cheese, egg, caramelised onions, aioli, BBQ sauce and an onion ring topper.
Unusual offerings include cheeseburger spring rolls which one reviewer called ‘simply amazing’. The restaurant also offer Vegan burgers.
Will I ever be hungry again? The Little Vegas Rodeo Drive burger with blue cheese and black pepper aioli
7. Grease Monkey, Canberra
Located in Australia’s capital, this traditional diner serves up tasty burgers, crispy fries and and creamy milkshakes out of a disused mechanic’s garage.
A mouthwatering favourite is the Triple Deluxe with Truffle Mac’n ‘Cheese buns, with other options ranging from slow cooked pull pork brisket and breaded portobello mushroom to tempura battered hake and premium steak.
Prices range from $15 to $20, and all creations are served with chips.
‘Juicy patty in a soft fluffy bun – the fried chicken is crispy on the outside and succulent on the inside,’ said one diner.
Heart attack on a plate? Grease Monkey’s famous Triple Deluxe with Truffle Mac’n ‘Cheese buns
8. Jack Greene, Tasmania
Jack Greene is a European-inspired boutique burger and beer bar in the unique setting of Tasmania.
A restaurant speciality is the mini-burger plate, made with unusual ingredients like Gruyere cheese, beetroot, roast duckling, Dijon feta, salmon caviar and filet mignon.
TripAdvisor reviews praise both food and wine at Jack Greene. One diner said ‘my family and I came for dinner and loved the experience – highly recommend!’.
Other users enjoyed the quirky side dishes on offer, including tempura battered broccoli and popcorn chicken.
A pulled pork brisket burger at Jack Greene in Tasmania; diners can also enjoy tempura battered broccoli, onion rings and popcorn chicken while they wait for their main course
9. Bread & Bone Wood Grill, South Australia
Bread & Bone specialises in flavours from the wood grill, using this technique to serve up burgers, ribs, steaks, hot dogs and fried chicken.
‘Cool decor, inviting atmosphere with heaters,’ one TripAdvisor user wrote, with another adding they didn’t want their meal to end.
Traditional cheeseburgers are priced at $14.50, with the soft shell crab creation coming in at a pricier $21.
The special Porchetta Di Panino is a much-loved favourite, with ingredients including grilled pork belly, potato bun, pesto aioli, roast cherry tomatoes, parmesan and rocket.
The Porchetta Di Panino: grilled pork belly, potato bun, pesto aioli, roast cherry tomatoes, parmesan and rocket
Orders up: A fried chicken burger with seasoned chips from Canberra-based Grease Monkey
10. The Bottle of Milk, Victoria
With two Victorian outlets in Lorne and Torquay, The Bottle of Milk is a one-stop shop for anyone in search of the classic cheeseburger.
Renowned for its range of vegetarian options, the restaurant offers dishes such as the cheese and avocado salad roll, tofu, mushroom and two types of lentil burgers.
‘Burgers for all! I am vegetarian and they have some delicious options – the spicy lentil burger was brilliant and my mates were also pleased with their burgers. Crunchy chips and great service,’ said one reviewer.
Travellers particularly rate the Hawaii burger with grilled pineapple. Prices start at $11 for vegetarian burgers and go to $19 for the ‘Grandmaster New York City’.