Aussie foodie reveals her ‘hack’ for making a ‘glaze’ for your regular potato chips

An Australian foodie has shared a unique take on ‘hot chips’ and insists her ‘hot honey butter’ recipe is all you need at your next drinks and nibbles occasion.

Sophie Fisher, who lives in Sydney, shares ‘healthy-ish’ recipes to her Instagram account Coconut & Bliss which most recently have included rocky road, avocado dip and banana pancakes. 

On Friday she took to social media with a new recipe for her ‘favourite chip hack’ which involves making a ‘sauce’ for her favourite potato crisps.

 On Friday she took to social media with a new recipe for her ‘favourite chip hack’ which involves making a ‘sauce’ for her favourite potato crisps

She starts by stirring three tablespoons of honey, followed by two tablespoons of sriracha and one heaped tablespoon of butter with a pinch of salt.

Then she combines the ingredients in a saucepan over medium heat and stirs it around until it reaches a simmer.

This ‘sauce’ is then poured over the chips and mixed up to give them a zingy flavour.

‘I am salivating over this,’ one of her followers said. 

‘This looks too good. I’ll have to give it a try,’ said another. 

Last week she shared her ‘easiest quick fix for a sweet treat’ in the form of cinnamon scrolls made from flour and Greek yoghurt, which were an instant hit with her 335,000 followers.  

Sophie Fisher, who lives in Sydney, shares ‘healthy-ish’ recipes to her Instagram account Coconut & Bliss which most recently have included rocky road, avocado dip and banana pancakes

To make the ‘dough’ she takes 1/4 of a cup of self raising flour, and two tablespoons of Greek yoghurt and combines them together in a bowl.

For the filling she uses one teaspoon of melted butter, 1/2 a teaspoon of cinnamon, one to two teaspoons of brown sugar and a pink of salt.

The glaze is simply one teaspoon of icing sugar and one teaspoon of Greek yoghurt.

Sophie starts by preheating the oven to 200 degrees Celsius before placing the dough ingredients in a bowl and stirring to form a bowl.

‘Place on a floured surface and roll out to approximately 10 x 20cm,’ she said.

‘Mix the filling ingredients in a small bowl and spread over the dough. Roll the dough up and place it in a greased ramekin.  

Sophie starts by preheating the oven to 200 degrees Celsius before placing the dough ingredients in a bowl and stirring to form a bowl

‘Bake for at least 15 minutes or until just golden. Meanwhile, mix together the glaze ingredients and drizzle over the scroll.’

The end result looked positively delectable and Sophie’s followers agreed.

‘The fact that this is so simple and made using only two ingredients,’ one woman wrote.

‘I’ve made this twice already. It’s so good,’ said another.

A third added: ‘I just made this. It’s so easy and so delicious’.