Deep in the Bolivian Amazon lives a tribe of indigenous people with the ‘healthiest hearts ever studied’.
But now the Tsimane people are piling on the pounds because they are consuming more processed cooking oils than ever before.
Scientists say the rate of overweight or obese members of the 16,000-strong group has spiked by up to nine per cent over the last two decades.
A study found their use of cooking oil has spiked by around 24 per cent each year – but their calorie intake has barely changed.
The figures come amid repeated warnings that the tribe are becoming less isolated because of the improvements to road and river transport links.
It means the Tsimane people, traditionally hunt and forage for their own food, have easier access to markets and have adapted their cooking habits.
Amazonian tribe with the ‘healthiest hearts ever studied’ in Bolivia have gained weight after adding processed cooking oils to their diet according to a study
The Tsimane is a tribe of around 15,000 people living along the banks of the Maniqui River in the Bolivian Amazon. Their population has grown in recent years
The tribe traditionally hunt and forage for their own food (pictured) and typically eat a carbohydrate-based diet. But this has changed, US researchers found
Tsimane people have previously been found to have low rates of obesity and type 2 diabetes, as well as healthy blood pressure and cholesterol levels.
This is due to in part to their active lifestyle – they spend most of every day hunting, fishing, farming and gathering wild fruits and nuts.
Their diet is typically carbohydrate-based, containing large amounts of plantain, rice and maize, with little protein, fat, sugar or alcohol.
But things have changed, according to the latest research, published in the journal Obesity.
A team led by Dr Hilary Bethancourt, a philosopher at Pennsylvania State University, studied 365 men and 330 women from the tribe between 2002 to 2010.
They measured body mass index (BMI), body fat percentage, waist circumference and fat, as well as lifestyle habits.
They found the prevalence of women being overweight or obese increased by more than six per cent, reaching 28.8 per cent and 8.9 per cent respectively.
The tribe spend most of every day hunting, fishing, farming and gathering wild fruits and nuts
Families are becoming more reliant on foods they find in market, leaving behind old traditions. Pictured, children gathering food by climbing trees
Increased use of cooking oil the most notable dietary change, researchers said. Pictured, tribe people in the Amazon hunting meat
Men, on the other hand, saw an increase in being overweight by nearly nine per cent and 1.5 per cent for obesity, hitting 25 per cent and 2.2 per cent respectively.
During this study period, populations have grown, putting pressures on food sources.
An estimated 16,000 people belonged to the tribe deep in the Amazon in 2015, compared to 6,000 in the late 1990s, according to national censuses.
As well as this, wages have increased, travel has become easier and cultural practices have dimmed.
With these changes, families are becoming more reliant on foods they find in market, including refined gains, refined sugar and domesticated meats, the authors said.
Increased use of cooking oil is the most notable dietary change. The odds of using it increased by 24 per cent each year.
Females’ BMI increased by 0.54 per cent for every 30ml of oil per 2,500 daily calorie consumption.
The consumption of domesticated animal products, like pigs, chickens and eggs, was linked to a higher BMI in women and a wider average waist circumference in men.
Sugar intake increased by about 13 per cent ever year, but this, with refined grains, didn’t appear to change body composition.
The study found the amount of calories eaten per household calories did not increase to a statistically significant degree, and home-grown crops still accounted for the bulk of their meals.
Increased BMI in females was linked to the abundance of cooking oils in the home. Pictured, a household in the tribe
Wages have increased, travel has become easier and cultural practices have dimmed, according to the team led by Pennsylvania State University
US researchers found almost a third of households used cooking oils, which are high in calories. Pictured, a typical home in the tribe
The authors concluded ‘even small increases in energy-dense market-based foods’ can lead to fat build-up.
Co-author Dr Alan Schultz, an anthropologist at Baylor University, said: ‘We found that even small increases in market-based foods that are high in calories even in small servings, contributed to fat gain in this active, subsistence-based population.
‘Cooking oil adds so much flavour – we use it for a reason – but at 120 calories/14 fat grams per tablespoon, few foods can so easily alter your diet.
‘Objective measures suggest this group is astonishingly heart-healthy. But that’s only one part of their story.’
The authors noted some limitations to their study, including that they could not measure how calorie dense the wild harvested foods contained.
BMI gain could also be due to other factors, such as stress or greater muscle mass.
Aisling Pigott, a spokesperson for the British Dietitian Association, said: ‘From a dietetic perspective, I would be keen to highlight that it can sometimes be unhelpful to simply demonise cooking oils.
‘These may be a small part of the overarching problems we see associated with modern diets and processed food.
‘Cooking oil is something I would encourage people I meet to be aware of and keep an eye on frequency and amounts.’