Aussies are using this kitchen gadget to perfectly spread butter on bread EVERY time
- Nutritionist shares the gadget she uses to keep butter soft and spreadable
- The Butter Bell is a must-have kitchen essential l if you love ‘real butter’ she said
- To use Jacqui simply packs a block of soft butter into the bell until smooth
- She fills the crock with water and sits it on her bench to use for up to a month
A nutritionist has shared the kitchen gadget she swears by to keep her butter soft, fresh and spreadable – and it’s all thanks to the butter bell.
Brisbane resident, Jacqui Toumbas, sits the butter bell on her counter to use daily and says it is a must-have kitchen essential if you love ‘real butter’.
The gadget is practical and easy to use, with Jacqui simply unwrapping a butter block and filling the bell.
‘Make sure your butter is softened,’ she added.
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A nutritionist has shared the kitchen gadget she swears by to keep her butter soft, fresh and spreadable – and it’s all thanks to the butter bell
She continues to fill the bell making sure it is packed in well and that there are no visible air bubbles. She says to ‘never fill it with hard or melted butter’.
Once the butter is smooth and packed into the bell Jacqui fills the crock with water. This step creates a seal to ensure oxygen and bacteria cannot get inside.
Finally Jacqui closes the crock and places the bell onto the kitchen bench to use for meals and cooking.
Once the butter is smooth and packed into the bell Jacqui then fills the crock with water. This step creates a seal to ensure oxygen and bacteria cannot get inside, she closes the crock and places the bell onto the kitchen bench to use for meals and cooking
‘That’s it now I have spreadable butter that can last up to a month’ the nutritionist said.
The traditionally French gadget has wowed Aussies nationwide and has proven to be the ultimate kitchen must-have for foodies.
Jacqui’s post where she revealed the Bell has since received more than 68,000 views and numerous comments from foodies raving about the two-piece contraption.
Jacqui’s post where she revealed the Bell has since received more than 68,000 views and numerous comments from foodies raving about the two-piece contraption
‘I find salting the water helps,’ a foodie suggested.
‘What a great idea! I need to get myself one of these,’ a woman said.
‘I have one and it’s awesome… always spreading my buttered sandwiches with ease,’ another said.
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