News, Culture & Society

Cadbury releases new boysenberry ripple chocolate block 

Shoppers can’t get enough of new Cadbury boysenberry ripple chocolate block after spotting the ‘secret’ release on shelves: ‘I need to try this’

  • Cadbury has launched a new boysenberry ripple chocolate block
  • The sweet treat first launched in New Zealand before landing in Australia 
  • It’s made with a soft boysenberry jelly and vanilla crème centre
  • Foodies can’t get enough and highly rated the chocolate block on social media 
  • But it’s currently only available at 7-Eleven stores  

Foodies are obsessing over the new Cadbury boysenberry ripple chocolate block after it officially launched in Australia.

The decadent sweet treat is made with ripples of dairy milk and dream white chocolate with a boysenberry flavoured jelly and vanilla flavoured crème centre.

The decadent offering first launched in New Zealand before landing in Australia and is currently only available at 7-Eleven stores. 

Cadbury’s new boysenberry ripple chocolate block (pictured) is made with a soft boysenberry jelly and vanilla crème centre and is covered in dairy milk and dream white chocolate

Chef Nick Vavitis (pictured) recorded himself trying the chocolate for the first time and shared a review with his 104,000 Instagram followers. 'Wow, Cadbury Australia has done a really good job here, guys,' he said

Chef Nick Vavitis (pictured) recorded himself trying the chocolate for the first time and shared a review with his 104,000 Instagram followers. ‘Wow, Cadbury Australia has done a really good job here, guys,’ he said

Chef Nick Vavitis recorded himself trying the chocolate for the first time and shared a review with his 104,000 Instagram followers.

‘Wow, Cadbury Australia has done a really good job here, guys,’ he said, adding: ‘It reminds me exactly of … I can’t even speak, it’s so good!’

In the caption of his social media post, Nick wrote: ‘VERYYYY YUM. This reminds me of Whittakers Jelly tip chocolate which is one of my favourites.

‘The dream and milk chocolate is mixed well and there’s a stronggggggg boysenberry taste which mixed well with the vanilla creme. Super different and super yum.’

He then rated the chocolate an astonishing 14 out of ten and seemed lost for words. 

A photo shared on Facebook showed the tasty centre oozing out of one chocolate square

A photo shared on Facebook showed the tasty centre oozing out of one chocolate square 

A photo shared on Facebook showed the tasty centre oozing out of one chocolate square.  

The Instagram account @FoodFindsGeelong also shared an Instagram review, stating the product has a ‘good ratio of silky jelly to chocolate’ and are pleased it’s now available Down Under.

‘We love Jelly Tip Whittakers and boysonberry ice cream so this is the perfect combination,’ the post read.

‘Could always do with more vanilla creme and maybe a stronger boysenberry flavour but really well done and it’s great to see a different flavour that hasn’t been done – 10/10.’

In the comments, others seemed excited to try the new offering themselves.

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Read more at DailyMail.co.uk