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Winners by a nose, the ‘Grand National’ medallists that are all

By Olly Smith Event for The Mail on Sunday Published: 22:05 BST, 7 April 2018 | Updated: 22:05 BST, 7 April 2018 With the thundering hooves of the Grand Nationa... read more

Parsons gets everything right with minimum of fuss

Parsons 39 Endell Street, London WC2H 9BA Rating: One of my favourite restaurants on Earth is Cervejaria Ramiro, a small beer and seafood place in one of the le... read more

The karaoke speaker from the future: Part gadget, part art installation… and the price to match!

By Rob Waugh Event for The Mail on Sunday Published: 22:05 BST, 7 April 2018 | Updated: 22:05 BST, 7 April 2018 Lyric Cotodama £4,320  My wife has a high tole... read more

A sizzling new Citroën…and some twincredible news from Mrs Evans

Citroën C4 Cactus Flair PureTech 130 Rating: Halfway through a priceless fortnight off with the ankle-biters. ‘What time is it, Daddy?’ ‘The time is now,... read more

Deborah Ross on why The Generation Game reboot is a flop

By Deborah Ross for Event magazine Published: 22:04 BST, 7 April 2018 | Updated: 22:04 BST, 7 April 2018 The Generation Game Sunday, BBC1  Rating: Ordeal By In... read more

Craig Brown on the stories behind Britain’s wartime house-swaps

Our Uninvited Guests: The Secret Lives Of Britain’s Country Houses 1939-45 Julie Summers Simon & Schuster £20 Rating: On August 24, 1939, Parliament pass... read more

Jo Nesbø: rock star, footballer and best-selling thriller writer

When you have sold 36 million books in 50 languages, created an iconic detective and recorded a No 1 album, you could be forgiven for wondering where the next c... read more

Edward and Freddie Fox on Oscar Wilde, fatherhood and hating London

‘I’ve always wanted to work with Dad,’ says Freddie Fox, casting a glance across to his father, Edward. ‘When I was offered the chance, I knew it wa... read more

Event critics give their take on live orchestras at the movies

 ‘It’s a soaring success,’ Matthew Bond (film critic) For me, the truly revelatory moment of my first film screening with a live orchestra ca... read more

Carol Vorderman on losing her mother, depression and becoming a pilot

‘Last year was a strange old year,’ says Carol Vorderman with a sigh, understandably close to tears for a moment. The maths genius, television star and ... read more

Gary Barlow’s message for Ant McPartlin: ‘Everyone’s rooting for you’

Gary Barlow knows exactly how Ant McPartlin is feeling right now, in the lowest ever moments of his career. ‘It’s hell when you are in it because you can’... read more

10 effective steps to your successful career change

How to ensure your successful career change If you’re thinking about a possible career change, take 10 effective steps that will guarantee your successful swi... read more

If you thought Pippi Longstocking was feisty, just wait till you hear the story of her creator

The daughter of God-fearing parents fell pregnant at 18 to her 49-year-old boss… before going on to sell 160 million books With her short-cropped hair and... read more

Why People Love to Travel

You probably wondered why so many people nowadays decide to travel. Well, there are many reasons for that. All of them point out the fact that traveling is good... read more

React Native vs. ReactJS: is there any difference?

What conclusions I’ve come to when designing web and then the mobile software with React I’ve known about the React Native for the last few years. Itâ€... read more

Will Young on the perils of fame

The Pop Idol winner’s depression triggered his humiliating exit from Strictly. So how will he cope with the pressure of starring in a new musical? Will Yo... read more

How to feed the fash pack: Tart’s Mac ’n’ Cheese

By Lucy Carr-ellison And Jemima Jones Published: 00:11 BST, 1 April 2018 | Updated: 00:11 BST, 1 April 2018 Mac and cheese really has to be our ultimate guilty ... read more

How to feed the fash pack: crispy cauliflower, green chutney, dosa and a crunchy salad 

By Lucy Carr-ellison And Jemima Jones Published: 00:11 BST, 1 April 2018 | Updated: 00:11 BST, 1 April 2018 A wonderful dish for a crowd, and if you use vegetab... read more

How to feed the fash pack: Easiest ever flatbreads & Flatbread pizzas 

Easiest ever flatbreads The thought of making flatbreads might fill you with dread, but you wouldn’t believe how easy they are (well, at least with this recip... read more

How to feed the fash pack: Spicy chilled avocado soup with fresh crab 

By Lucy Carr-ellison And Jemima Jones Published: 00:10 BST, 1 April 2018 | Updated: 00:10 BST, 1 April 2018 We first tried chilled avocado soup in New York on a... read more

Buffalo mozzarella and roasted black grape salad with crispy prosciutto and smoked sea salt 

By Lucy Carr-ellison And Jemima Jones Published: 00:10 BST, 1 April 2018 | Updated: 00:10 BST, 1 April 2018 We can’t remember why we first thought of roasting... read more

How to feed the fash pack: Spring green bruschetta with Tart’s scrambled eggs 

By Lucy Carr-ellison And Jemima Jones Published: 00:10 BST, 1 April 2018 | Updated: 00:10 BST, 1 April 2018 Bruschetta features a lot in our cooking, and we use... read more

Interiors: Welcome to Pearl Lowe’s world

Trad gets a twist and battered is beautiful in party-girl-turned-designer Pearl Lowe’s Somerset pile ‘I love faded glamour,’ says Pearl, sitting on her... read more

Key look: The wrap skirt

By Hannah Hughes For You Magazine Published: 00:09 BST, 1 April 2018 | Updated: 00:09 BST, 1 April 2018 The wrap skirt, four ways  Wear to the office…  ... read more