Chef Bobby Flay looks smitten with girlfriend Helene Yorke

The spark between Chef Bobby Flay and actress Helene Yorke has not grown dim.

Nearing their two-year anniversary in February, the couple held hands as they strolled through Miami on Monday.

The 52-year-old and his partner were beaches casual in matching fedoras, and they were all smiles as they enjoyed the warm weather.

Flay and Yorke gave off major sea vibes as they walked together in Florida.

The food master sported a beachy fedora and blue khaki shorts. His zip-up navy sweatshirt paired nicely with a navy and white stripe tee that matched his slip-on boat shoes.

His lovely companion wore a similar fedora and a pair of tan sandals. She looked comfortable in a loose linen blouse and a pair of blue jean shorts.

They both wore sunglasses to shield their eyes. And not just ‘ordinary’ sunglasses. Both Flay and Yorke selected eyewear that perfectly compliments their wardrobe and facial features, which is no mean feat.

This is either the work of some seriously top stylists or perhaps the pair is just so much in love that they just ‘know’ how to express this through their accessory choice. You can’t match Gucci sunglasses with a frown, it just wouldn’t work.

Going strong: The couple will celebrate their two-year anniversary in February 

Going strong: The couple will celebrate their two-year anniversary in February 

The Masters of Sex actress looked lovingly at Flay as they walked, and social media confirms just how smitten she really is with the celebrity chef.

In a recent Instagram post, she may have been dropping a serious hint as she tried on a friend’s engagement ring.

The 32-year-old has never been married, unlike Flay who has been divorced three times.

He has one daughter, Sophie, 21, with ex-wife Kate Connelly.

Dropping hints: Yorke tried on her friend's engagement ring and posted it on Instagram. Flay has already been married three separate times 

Dropping hints: Yorke tried on her friend’s engagement ring and posted it on Instagram. Flay has already been married three separate times 

Yorke shares the celebrity chef’s love for food and even has a spinoff Instagram account—@thehungriestgirlfriend with a tagline that says ‘I’m dating a chef. I’m still hungry.’

In August, the New York native told E News that he loves cooking with his girlfriend.

‘Helene’s cooking has gotten really fantastic,’ he said. ‘She wants to learn so badly. There are lots of things that I love about her, but one is that she is so enthusiastic about so many things.’

‘Eating is one of them, but she loves to cook. When she met me, she was afraid to cook for me. That’s not the case anymore. We cook together.’

Heating up: Yorke shares the celebrity chef's love for food and even has a spinoff Instagram account—@thehungriestgirlfriend with a tagline that says ‘I’m dating a chef. I’m still hungry’

Heating up: Yorke shares the celebrity chef’s love for food and even has a spinoff Instagram account—@thehungriestgirlfriend with a tagline that says ‘I’m dating a chef. I’m still hungry’

When Flay doesn’t feel like cooking, he probably just heads to his freezer for a Daily Harvest dinner—a meal kit company that makes Vegan and gluten-free food.

He recently announced that he would be investing in the company along with Haylie Duff, Serena Williams, and Gwyneth Paltrow.

‘I’m so impressed with Daily Harvest’s quality and approach to good living and healthful eating that I literally begged the founders to let me invest,’ Bobby said in an interview with Fortune. ‘The word vegan is now inclusive of everyone interested in living a better lifestyle and Daily Harvest is no exception.’

Money man: Bobby recently announced that he would be investing in Daily Harvest—a meal kit company that makes Vegan and gluten-free food 

Money man: Bobby recently announced that he would be investing in Daily Harvest—a meal kit company that makes Vegan and gluten-free food 

Believe it or not, the Iron Chef participant used to have poor eating habits. Right around 40 years old, he was feeling overweight, slow, and tired.

‘My problem was that I was taking in more calories than I was burning. I had no real exercise routine,’ Flay told Parade. ‘I was eating huge portions and eating late at night, which chefs are prone to do because of the hours we keep.’

Now, you can always find Greek yogurt, fresh fruit, and hummus in his kitchen.

‘I feel like we’re gearing up to revisit what’s worked for centuries: vegetables and ancient grains. I’m eating more and more of both,’ he said. ‘For the first time in my cooking career, the top dishes at one of my restaurants are all vegetable-based—I could never have imagined that 10 years ago.’

His top tips for 2018? ‘Everything in moderation,’ and ‘get moving!’

His top tips for 2018? ‘Everything in moderation,’ and ‘get moving!’

His top tips for 2018? ‘Everything in moderation,’ and ‘get moving!’

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