Top restaurant Chin Chin is now delivering dinner boxes featuring SEVEN courses for weary locked down Aussies to enjoy a touch of fine-dining
- Asian-fusion restaurant chain Chin Chin is delivering dinner boxes to homes
- Diners in New South Wales, Victoria and South Australia can order ‘Feed Me’ box
- The box features seven courses for $150; feeding two for $75 per head
Asian-fusion restaurant chain Chin Chin is delivering dinner boxes so customers can dine in style from the comfort of their homes during lockdown.
Diners across New South Wales, Victoria and South Australia can feast their eyes on the Chin Chin Make Me Feed Me pack featuring seven courses for $150.
Feeding two for $75 per head, this week’s box includes prawn shu mai with black vinegar dressing, a Vietnamese slaw with smoked trout, roast eggplant, roasted pumpkin, wagyu brisket, butter chicken curry with a side of jasmine rice and roti.
Ending the mouthwatering menu with dessert, customers are treated to a decadent chocolate brownie with cashew praline and raspberry chilli caramel.
The meals are individually packed in sealed bags and containers, ready to be reheated as soon as they are delivered directly to your door in a box.
Asian-fusion restaurant chain Chin Chin is delivering dinner boxes so customers can dine in luxury from the comfort of their homes during lockdown
Diners across New South Wales, Victoria and South Australia can feast their eyes on the Chin Chin Make Me Feed Me pack featuring seven courses for $150
‘Once again, our chefs have smoked, roasted, and braised for days, so all you have to do is heat and eat,’ the restaurant wrote on its website.
‘This week’s pack serves two, and comes with simple instructions on how to prepare and plate everything – we’ve even included a playlist to bring the Chin Chin vibes to your dinner table.’
The menu changes every week, with chefs selecting their favourite dishes to serve to hungry diners at home.
Delivery is available in Sydney, Central Coast, Blue Mountains, Wollongong and Newcastle, while customers from Adelaide Metro can enjoy a feast at home.
Victorian diners from Mornington Peninsula, Ballarat, Bendigo, Melbourne, Geelong, Outer Melbourne East, West and North can have the order delivered to their doors.
The menu changes every week, with chefs selecting their favourite dishes to serve to hungry diners at home
The meals are individually packed in sealed bags and containers, ready to be reheated as soon as they are delivered directly to your door in a box
‘Can’t complain about Saturday nights in lockdown. Chin Chin at home brought the restaurant to us, and we had an amazing meal,’ Sydney diner Amy wrote on Instagram after her delicious feast.
Chin Chin in Surry Hills is also serving a takeaway menu of its most popular dishes from 4pm to 9pm, seven days a week.
Diners can choose from things like stir fried prawn with egg noodles tossed in garlic, chive and chilli oil ($35.50), massaman curry with braised beef, peanuts and kipfler potatoes ($31.50), beef short rib with coconut salad ($39.50) and a dessert of banana roti with cinnamon and condensed milk ($16.50) for afterwards.