Chocolate ‘helps the middle-aged slow their hearing loss’ study reveals
- Rate of hearing loss was ‘significantly’ lower in those who ate chocolate
- Doctors in South Korea studied a group of eaters and abstainers aged 40 to 64
- Chemicals called polyphenols found in cocoa have strong antioxidant properties that may protect against hearing damage
Bernie: Keep the noise down in there, we don’t want anyone to know yet
It may sound too good to be true as we near Easter Sunday, but chocolate could protect the middle-aged from hearing loss, say scientists.
Doctors in the South Korean capital Seoul found the rate of hearing loss among people aged from 40 to 64 was much lower in those who ate chocolate than among abstainers.
In a study in the scientific journal Nutrients, they report that chemicals called polyphenols found in cocoa have strong antioxidant and anti-inflammatory properties that may protect against hearing damage.
They studied 3,575 middle-aged men and women, giving them hearing tests before they were interviewed about their chocolate consumption.
Researchers found the rate of hearing loss was ‘significantly’ lower in those who ate chocolate, at 26.8 per cent, than in those who did not, at 36 per cent.
Researchers found the rate of hearing loss was ‘significantly’ lower in those who ate chocolate