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CHOICE crowns the best mince pie of 2022 is from Aldi

Ingredients

For the Mincemeat 

zest and some juice of 1 unwaxed lemon 

zest and some juice of 1 unwaxed orange 

2 tablespoons brandy 

1 tablespoon of port 

1 tablespoon of rum 

1 tablespoon of sherry 120g (1 cup) suet 

160g (3/4 cup) golden sultanas 

100g (1/2 cup) raisins 

100g (1/2 cup) mixed peel 

100g (1/2 cup) currants 

1/2 teaspoon of ground nutmeg 

1/2 teaspoon of ground cinnamon 

1.2 teaspoon ground cloves 

160g (6oz) russet apples, peeled and grated 

500g (1lb 2 oz) sweet pastry 

Egg wash for sticking lids on the bases 

Granulated sugar for the top of the mince pies before baking 

Icing sugar for dusting 

Equipment 

12 hole non-stick shallow baking tray / mince pie tin 32 x 24 cm (12.5 x 9″) 

fluted or plain cutters

Method 

Place all the dry ingredients into a large mixing bowl and stir. Then add all the liquid and grated apple and allow to soak for at least one week in a 1kg kilner jar sat in the fridge or pantry.

Preheat the oven to 190° C (375° F, gas mark 5)

Roll the sweet pastry into a sheet approximately 2 to 3 mm thick, place on a tray, and allow to rest in the fridge. Once rested, cut tops and bottoms for your mince pies using fluted or plain cutters (selecting sizes to fit your tin). Place the pie bases into the tin and prick them with a small knife or fork to prevent the pastry from rising during the baking.

Spoon a teaspoon of the home-made mincemeat into the base and egg wash the edge of the pastry to enable the lids to stick. Place the mince pies in the fridge to rest for another 30 minutes, then add a pastry top to each, egg washing it and pricking a small hole in the top to allow the steam to escape. Sprinkle with granulated sugar.

Place the baking tray on the middle shelf of the preheated oven and bake the pies for about 15 minutes, or until the pastry turns golden and the mincemeat starts to boil slightly. Remove from the oven and allow to cool slightly before taking the pies out of their tin.

Sprinkle the mince pies with icing sugar and serve immediately. To add a festive feel, the mince pie tops could be shaped with a star cutter or perhaps a holly-shaped cutter.

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Read more at DailyMail.co.uk



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