Coffin Bay Oyster Farm Tours’ unique seafood and wine tasting lunches perfect girls’ trip hot spot

Forget wine tasting: Why lavish OYSTER farm lunches are the new foodie trend for 2022 – complete with special overalls and waist-deep dining

• A unique seafood dining experience is becoming the new travel hot spot
• Coffin Bay Oyster Farm Tours is half an hour from Port Lincoln in South Australia
• Diners are given waterproof waders to enjoy fresh oysters waist deep in the sea
• Visitors eat and drink at semi-submerged tables right by a working oyster farm
• There are a selection of oysters to try with a range of wines and a seafood platter 
• The oyster farm is becoming a popular girl’s trip and date day destination 

By Louise Allingham For Daily Mail Australia

An oyster farm where visitors can wade in the water to pick oysters fresh from the sea while enjoying a glass of wine is the South Australia’s new travel hot spot. 

Coffin Bay Oyster Farm Tours is just over half an hour from Port Lincoln and offers diners a unique culinary experience where they can eat fresh oysters straight from the ocean. 

Guests are given waterproof wader overalls to tour the oyster farm and sit at semi-submerged dining tables where they can enjoy as-fresh-as-can-be seafood and delicious wine.

 

Coffin Bay Oyster Farm Tours near Port Lincoln offers diners a unique culinary experience where visitors can wade in the water to pick oysters fresh from the sea while enjoying a glass of wine

Guests are given waterproof wader overalls to tour the oyster farm and sit at semi-submerged dining tables to enjoy as-fresh-as-can-be seafood and delicious wine

The Coffin Bay oyster farm is becoming a popular girl’s trip or date day destination among travellers for its interactive dining adventure. 

For $50 a person, visitors can wade out into the pristine waters of Coffin Bay to hear from the farmers about how the delicious oysters are produced then indulge at the ‘salt water pavilion’. 

The ‘salt water pavilion’ is right by the working oyster farm and where guests can get hands on by learning to shuck their own oysters while dining on the produce waist deep in the sea. 

Coffin Bay Oyster Farm Tours has recently gone viral on TikTok thanks to travel content creator Ebony King, who goes by Where Is This? online.

For $50 a person, visitors can wade out into the pristine waters of Coffin Bay to hear from the farmers about how the delicious oysters are produced then indulge at the ‘salt water pavilion’

The ‘salt water pavilion’ is right by the working oyster farm and where guests can get hands on by learning to shuck their own oysters while dining on the produce waist deep in the sea

Diners can select four fresh oysters to taste along with a selection of drinks including sparkling wine, Riesling or Bloody Mary oyster shots and pre-order a decadent seafood platter for $65.  

Coffin Bay Oyster Farm Tours has recently gone viral on TikTok thanks to travel content creator Ebony King, who goes by Where Is This? online. 

Her video of her visit racked up more than 351,500 and dozens of comments from users keen to try the experience for themselves. 

‘So much fun! Even if you don’t like oysters,’ she said.  

‘Oysters yes please we need to do this,’ one viewer wrote.  

‘AND get their seafood platter afterwards! It is to die for,’ commented another.  

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