Cook once, eat twice… fill your freezer – and your family!
We are all time-strapped and wallet-wary, while still wanting to enjoy exciting, flavoursome, homemade meals at the drop of a hat. Basically, we want it all.
And you know what? We can have it all.
This easy pulled pork recipe freezes brilliantly. Avoid expensive takeaways and instead indulge in delicious, wholesome meals
Introducing The Ice Kitchen Method of cooking, eating and (if it isn’t too over the top to say) living! All the hard work and planning has been done for you: there will be no waste; there is always a use for that random carrot/chicken breast/lemon half; you’ll be able to tailor meals to your fussy children/partner/guest; and dishes will be packed with vegetables, goodness and flavour.
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer by Shivi Ramoutar. P ublished by HarperCollins on e-book (£7.99) and hardback (£16.99)
You’ll cook once and eat twice; avoid expensive takeaways and instead indulge in delicious, wholesome meals that are cost-effective and quick, and where you know exactly what is in them.
All this is possible with your freezer.
Taken from The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer by Shivi Ramoutar. Published by HarperCollins on e-book (£7.99) and hardback (£16.99)