Why the cost of fruit and vegetables is set to soar by SIXTY per cent as farmers warn of nationwide food shortages due to Victoria’s lockdown and beg bureaucrats to slash red tape
- Australian farmers will be missing around 71,000 seasonal workers this year
- The slump will have an enormous impact on fresh produce, driving up prices
- Farmers have pleaded with authorities to introduce a ‘farming permit’ to help
- Experts say the cost of fresh produce could surge by around 60 per cent
The cost of fruit and vegetables could surge by 60 per cent as the impact of coronavirus border closures threatens to throttle the nation’s food supply chain.
The country is facing a shortage of 71,000 workers to pick fruit as travel restrictions force backpackers to return home and prevent any new travellers from arriving.
Industry experts say the huge shortfalls will see Australians paying massively inflated prices for fresh food as supermarkets are forced to rely on imported goods.
The cost of fruit and vegetables could surge by 60 per cent. Pictured: a woman in a face mask buying broccoli in Sydney
‘There’s implications here for every Australian. It will clearly have an impact on prices down the supply chain,’ Australian Fresh Produce Alliance CEO Michael Rogers told The Courier Mail.
Mr Rogers said modelling showed the worker shortfall would see the cost of fresh produce rise by up to 60 per cent a kilogram, but it was difficult to say when the price hike would hit supermarkets.
Meanwhile, Australian farmers have pleaded with bureaucrats to introduce a ‘farming permit’ to allow agricultural workers to bypass some COVID-19 lockdown measures to ensure they can care for their livestock and crops.
Livestock are being left unattended to die and crops are being destroyed because farmers in quarantine can not irrigate and treat them, they say.
Farming groups held a series of emergency meetings on Wednesday to discuss ways around a the looming food crisis.
A shortage of 71,000 crop-picking backpackers due to lockdown measures will see huge increases in the price of fruit and vegetables, industry experts say (pictured in Queensland)
Victorian Farmers Federation president David Jochinke told the Herald Sun: ‘We don’t farm for New South Wales, we don’t farm for Victoria or South Australia – we farm for the whole country.
‘I have had farmers on the phone crying because they are worried about their livestock. It’s putting pressure on production and the food supply chain.’
Permits have been granted to some workers to cross state lines, but Mr Jochinke said most farmers do not meet the criteria – leaving them to fight red tape to ensure the nation is fed.
‘When we see an area running short of shearers or where fruit is not being picked, you can’t get that back and all this relates to cost, relates to choice in the supermarket,’ he said.
Workers sort and pack strawberries at the Chambers Flat Strawberry Farm in Chambers Flat, Queensland
Workers from the Pacific region have arrived in Darwin as part of a government trial to keep supply chains from collapsing amid the backpacker shortage.
Agriculture Minister David Littleproud said: ‘No-one wants to see fruit and vegetables wasted and that is why we are looking at how we can continue to support the agriculture sector access the workers they needed.’
AusVeg national public affairs manager Tyson Cattle said the lack of seasonal workers could not realistically be filled with domestic workers.
‘Pickers and packers are right at the start of the food chain, without that the rest of the supply chain falls over,’ he said.
Federal Agriculture Minister David Littleproud (pictured) said he does not want to see fresh food go to waste