Fishy delishy! Crab and fennel salad with ginger and lime dressing

Fishy delishy! Crab and fennel salad with ginger and lime dressing

By Weekend Reporters

Published: 22:31 BST, 13 August 2021 | Updated: 22:31 BST, 13 August 2021

From spicy roasted sea bream to these sherry-soaked clams, five ways to make fresh seafood even more succulent.

Serves 2

For the ginger and lime dressing

• 1cm piece of ginger, peeled and grated
• Finely grated zest and juice of 1 lime
• 1 chilli, deseeded and finely chopped
• 1tbsp olive oil
• Sea salt and freshly ground black pepper

For the crab salad

• 1 small fennel bulb, halved, core removed and sliced very finely
• 2 small or 1 large chicory head, leaves separated and halved if large
• 2 handfuls of rocket, washed
• 1 avocado, sliced
• 200g (7oz) white crab meat

First make the dressing. Put the grated ginger, lime zest and juice, chopped chilli and olive oil in a bowl. Mix together and season with a little salt and some freshly ground black pepper.

Arrange the fennel, chicory and rocket on 2 large plates. Top with the slices of avocado, and spoon the white crab meat over. Drizzle with the ginger and lime dressing and serve immediately.

:

Read more at DailyMail.co.uk