A glorious spread of tastes and aromas, each one a distinct treat. The idea is relaxed generosity
Courgette & tahina dip
Za’atar-crusted halloumi; Semolina, almond & orange blossom honey cake
GET 20 PER CENT OFF TONY’S BOOK
Today’s recipes are from Feasts from the Middle East by Tony Kitous, founder of Comptoir Libanais restaurants and delis, to be published on 8 March by HQ, price £20.
Tony grew up in Algeria, with a love of home cooking and the food culture of his homeland. In the book he shares the flavour-packed, affordable dishes he loves the most (many inspired by his mum Zohra and by family memories), ranging from easy morning meals to grand dinners with friends.
To order a copy for £16 until 11 March, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15.
Follow tony on Instagram@tonykitous and @comptoirlibanais