Foodie shares the ‘quickest and best’ chicken marinade you’ll ever taste – and it’s so easy anybody can make it at home
- A food critic has revealed his recipe for the ‘quickest and best’ chicken marinade
- The marinade is made with garlic, lemon juice and a ‘low spice’ chili sauce
- The marinade does not need to be ‘left on for hours’ and is ready to cook quickly
A food critic has revealed how to make the ‘quickest and best’ chicken marinade ever and you don’t have to wait for it to soak for hours.
The Australian man behind the viral Abrakebaba Reviews took to the kitchen to show off his simple recipe which calls for olive oil, lemon, salt, pepper, toum and a special sauce.
He starts with three kilograms of chicken wings and adds two large spoons of toum, which is a traditional, thick garlic sauce, before pouring a generous amount of ‘Ol’ Dirty’ fermented hot sauce by Sharetable.
An Australian food critic has revealed how to make the ‘quickest and best’ chicken marinade ever and you don’t have to wait for it to soak for hours
‘This is the best sauce I have eaten,’ he said giving the brand a hearty call-out.
He then adds a generous amount of olive oil – pleading with his fans to ‘use the good stuff’ rather than the cheaper option.
He then takes a lemon and squeezes it into the marinade, adds salt and pepper and ‘gives it a good mix’.
‘There’s no need to let these sit in the fridge – once you do that these bad boys are ready to go,’ he said.
HOW CAN I MAKE THE BEST CHICKEN MARINADE EVER?
Sharetable ‘Ol’ Dirty’ sauce
Take three kilograms of chicken wings in a bowl and add two generous spoons of toum. Then pour a generous amount of the Sharetable Ol’ Dirty’ sauce over the top.
Add a generous drizzle of olive oil, and then crack salt and pepper over the top.
Squeeze the juice of one lemon over the top and then mix well.
Once it has been mixed it is ready to cook immediately.
He starts with three kilograms of chicken wings and adds two large spoons of toum, which is a traditional, thick garlic sauce, before pouring a generous amount of ‘Ol’ Dirty’ fermented hot sauce by Sharetable
Thousands of people like the recipe – with one man asking him to ‘keep up the good content’.
In an earlier video he shared his mum’s toum recipe, which takes about 15 minutes to make.
He takes 200 grams of garlic, fresh lemon juice, salt and vegetable oil and blends them until the mixture is the consistency of tooth paste.
The food critic has over 100,000 followers on TikTok.
WHAT IS TOUM AND HOW DO I MAKE IT?
Toum is a traditional Lebanese garlic sauce which has the consistency of toothpaste. It is popular as a dip or condiment to spread over grilled chicken.
200 grams of garlic
Fresh lemon juice
One teaspoon of salt
Using a blender combine the garlic, salt and a ‘splash’ of oil and lemon juice.
Blend for four minutes and then add more olive oil and lemon juice.
Continue to blend, stopping every few minutes to add more oil and lemon juice until the sauce is smooth and the consistency of toothpaste.
More salt can be added ‘to taste’ at the end.
Store in the fridge.