Number 1: Mirazur (Menton, France)

Number 2: Noma (Copenhagen, Denmark)

Number 3: Asador Etxebarri (Axpe, Spain)

Number 4: Gaggan (Bankok, Thailand)

Number 5: Geranium (Copenhagen, Denmark)

Noma in Copenhagen, Denmark, was awarded the title second best restaurant

Noma in Copenhagen, Denmark, was awarded the title second best restaurant

Number 6: Central (Lima, Peru)

Number 7: Mugaritz (San Sebastian, Spain)

Number 8: Arpege (Paris, France)

Number 9: Disfrutar (Barcelona, Spain)

Number 10: Maido (Lima, Peru)

Number 11: Den (Tokyo, Japan)

Number 12: Pujol (Mexico City, Mexico)

Servings of 'Idly sambar' sit on a tray in the kitchen of Gaggan restaurant in Bankok, Thailand

Servings of 'Idly sambar' sit on a tray in the kitchen of Gaggan restaurant in Bankok, Thailand

Servings of ‘Idly sambar’ sit on a tray in the kitchen of Gaggan restaurant in Bankok, Thailand

Number 13: White Rabbit (Moscow, Russia)

Number 14: Azurmendi (Larrabetzu, Spain)

Number 15: Septime (Paris, France)

Number 16: Alain Ducasse Au Plaza Athénée (Paris, France)

Number 17: Steirereck (Vienna, Austria)

Number 18: Odette (Singapore)

Number 19: Twins Garden (Moscow, Russia)

Raw Salsa Verde with cucumber and mint made by Enrique Olvera, owner and head chef of Pujol in Mexico City — the 12th best restaurant

Raw Salsa Verde with cucumber and mint made by Enrique Olvera, owner and head chef of Pujol in Mexico City — the 12th best restaurant

Raw Salsa Verde with cucumber and mint made by Enrique Olvera, owner and head chef of Pujol in Mexico City — the 12th best restaurant

Number 20: Tickets (Barcelona, Spain)

Number 21: Fratzén (Stockholm, Sweden)

Number 22: Narisawa (Tokyo, Japan)

Number 23: Cosme (New York, US)

Number 24: Quintonil (Mexico City, Mexico)

Number 25: Alléno Paris au Pavillon Ledoyen (Paris, France)

Number 26: Boragó (Santiago, Chile)

 Number 27: The Clove Club (London, UK)

Number 28: Blue Hill at Stone Barns (Pocantico Hills, US)

Number 29: Piazza Duomo (Alba, Italy)

Asador Etxebarri in Acpe, Spain. This restaurant was awarded second place

Asador Etxebarri in Acpe, Spain. This restaurant was awarded second place

Asador Etxebarri in Acpe, Spain. This restaurant was awarded second place

Number 30: Elkano (Getaria, Spain)

Number 31: Le Calandre (Rubano, Italy)

Number 32: Nerua (Bilbao, Spain)

Number 33: Lyle’s (London, UK)

Number 34: Don Julio (Buenos Aires, Argentina)

Number 35: Atelier Crenn (San Francisco, USA)

Number 36: La Bernardin (New York, USA)

Number 37: Alinea (Chicago, US)

Number 38: Hiša Franko (Kobarid, Slovenia)

Number 39: A casa do porco (São Paulo, Brazil)

Number 40: Restaurant Tim Raue (Berlin, Germany)

Dining tables sit with a view across the city skyline beneath the glass dome of the White Rabbit restaurant in Moscow — 13th best restaurant in the world

Dining tables sit with a view across the city skyline beneath the glass dome of the White Rabbit restaurant in Moscow — 13th best restaurant in the world

Dining tables sit with a view across the city skyline beneath the glass dome of the White Rabbit restaurant in Moscow — 13th best restaurant in the world

Number 41: The Chairman (Hong Kong, China)

Number 42: Belcanto (Lisbon, Portugal)

Number 43: Hof van Cleve (Kruisem, Belgium)

Number 44: The Test Kitchen (Cape Town, South Africa)

Number 45: Sühring (Bankok, Thailand)

Number 46: De Librije (Zwolle, The Netherlands)

Number 47: Benu (San Francisco, US)

Number 48: Ultraviolet by Paul Pairet (Shanghai, China)

Number 49: Leo (Bogotá, Colombia)

Number 50: Schloss Schauenstein (Fürstenau, Switzerland)  

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