Number 1: Mirazur (Menton, France)
Number 2: Noma (Copenhagen, Denmark)
Number 3: Asador Etxebarri (Axpe, Spain)
Number 4: Gaggan (Bankok, Thailand)
Number 5: Geranium (Copenhagen, Denmark)
Noma in Copenhagen, Denmark, was awarded the title second best restaurant
Number 6: Central (Lima, Peru)
Number 7: Mugaritz (San Sebastian, Spain)
Number 8: Arpege (Paris, France)
Number 9: Disfrutar (Barcelona, Spain)
Number 10: Maido (Lima, Peru)
Number 11: Den (Tokyo, Japan)
Number 12: Pujol (Mexico City, Mexico)
Servings of ‘Idly sambar’ sit on a tray in the kitchen of Gaggan restaurant in Bankok, Thailand
Number 13: White Rabbit (Moscow, Russia)
Number 14: Azurmendi (Larrabetzu, Spain)
Number 15: Septime (Paris, France)
Number 16: Alain Ducasse Au Plaza Athénée (Paris, France)
Number 17: Steirereck (Vienna, Austria)
Number 18: Odette (Singapore)
Number 19: Twins Garden (Moscow, Russia)
Raw Salsa Verde with cucumber and mint made by Enrique Olvera, owner and head chef of Pujol in Mexico City — the 12th best restaurant
Number 20: Tickets (Barcelona, Spain)
Number 21: Fratzén (Stockholm, Sweden)
Number 22: Narisawa (Tokyo, Japan)
Number 23: Cosme (New York, US)
Number 24: Quintonil (Mexico City, Mexico)
Number 25: Alléno Paris au Pavillon Ledoyen (Paris, France)
Number 26: Boragó (Santiago, Chile)
Number 27: The Clove Club (London, UK)
Number 28: Blue Hill at Stone Barns (Pocantico Hills, US)
Number 29: Piazza Duomo (Alba, Italy)
Asador Etxebarri in Acpe, Spain. This restaurant was awarded second place
Number 30: Elkano (Getaria, Spain)
Number 31: Le Calandre (Rubano, Italy)
Number 32: Nerua (Bilbao, Spain)
Number 33: Lyle’s (London, UK)
Number 34: Don Julio (Buenos Aires, Argentina)
Number 35: Atelier Crenn (San Francisco, USA)
Number 36: La Bernardin (New York, USA)
Number 37: Alinea (Chicago, US)
Number 38: Hiša Franko (Kobarid, Slovenia)
Number 39: A casa do porco (São Paulo, Brazil)
Number 40: Restaurant Tim Raue (Berlin, Germany)
Dining tables sit with a view across the city skyline beneath the glass dome of the White Rabbit restaurant in Moscow — 13th best restaurant in the world
Number 41: The Chairman (Hong Kong, China)
Number 42: Belcanto (Lisbon, Portugal)
Number 43: Hof van Cleve (Kruisem, Belgium)
Number 44: The Test Kitchen (Cape Town, South Africa)
Number 45: Sühring (Bankok, Thailand)
Number 46: De Librije (Zwolle, The Netherlands)
Number 47: Benu (San Francisco, US)
Number 48: Ultraviolet by Paul Pairet (Shanghai, China)
Number 49: Leo (Bogotá, Colombia)
Number 50: Schloss Schauenstein (Fürstenau, Switzerland)