Have YOU been cutting your cheese wrong?

HARD CHEESES

These cheeses will last the longest at up to six weeks in the fridge once opened, according to Tasting Table.

Before you open the packet though, they can last between four and six months, and up to eight months if you freeze them.

SEMI-HARD CHEESES

They can last up to three weeks once opened in the fridge, according to shelf life guide Still Tasty.

Before you open the packet, they will last two months if you store them in the freezer.

But even if one of these cheeses grows mould, simply cut it off about an inch thick around it and discard. Then the cheese is still safe to eat.

SOFT CHEESES

They can last up to three weeks once opened in the fridge, according to shelf life guide Still Tasty.

Before you open the packet, they will last two months if you store them in the freezer.

But even if one of these cheeses grows mould, simply cut it off about an inch thick around it and discard. Then the cheese is still safe to eat. 



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