How to make MILO banana bread: Foodies are going wild for this simple recipe that will make the perfect lunchbox snack
- Australian Bananas shared their recipe for Milo banana bread
- The recipe takes just 65 minutes to put together and requires nine ingredients
- This isn’t the first time a banana bread recipe has taken the internet by storm
- Previously, a woman shared how to make a three-ingredient one in a slow cooker
Banana bread is an Australian classic, but there are always ways to update and change the delicious dish.
Now, Australian Bananas have shared their twist for the new season – Milo and Weetbix Banana Bread – which is perfect as a lunchbox snack.
To make the autumn-inspired dish, simply invest in nine simple ingredients and set aside 65 minutes.
Australian Bananas have shared their twist for the new season – Milo and Weetbix Banana Bread – which is perfect as a lunchbox snack (pictured)
Banana bread can also freeze well if you wrap it in plastic and then in foil and place it in a snap-lock bag – it will last up to six weeks (pictured: banana and blueberry buttermilk pancakes)
Australian Bananas recommend you enjoy the bread warm, but also said that it freezes really well – meaning it’s perfect for a lunchbox.
‘Simply wrap slices in plastic and then in foil and place them into a snap-lock bag,’ a spokesperson said.
‘It will freeze for up to six weeks.’
Home cooks previously going wild, after a woman shared her DIY recipe for three-ingredient banana bread using a slow cooker online (pictured after)
This isn’t the first time a simple banana bread recipe has taken the internet by storm.
Earlier this year, a recipe for a three-ingredient cake proved to be a hit online, with people saying the banana bread is ‘so yummy’.
To make the three-ingredient option, all you need is five bananas, one tin of condensed milk and 2.5 cups of self-raising flour.
To make the three-ingredient banana bread, all you need is five bananas, one tin of condensed milk and 2.5 cups of self-raising flour (pictured sliced)
Sharing photos of her results online, hundreds of people were hugely impressed with the woman’s handiwork with many saying they couldn’t wait to try the recipe (pictured after)
To get started, you need to mash the five bananas and mix the ingredients together.
‘Pour them into a lined cake tin, add three centimetres of water to the bottom of your slow cooker and place the cake tin inside the slow cooker,’ the woman who made the cake said.
Then, leave your slow cooker on high for two hours with a tea towel under the lid, and by the time you return, you should have delicious warm banana bread ready to eat.
Sharing photos of her results online, hundreds of people were hugely impressed with the woman’s handiwork with many saying they couldn’t wait to try the recipe