Do vegan KitKats REALLY taste as good as the real thing? As the plant-based chocolate bar arrives in the UK, FEMAIL puts it to the test – with surprising results
- KitKat V is currently being sold exclusively in Sainsbury’s stores across the UK
- £1, 214 calorie bar is made from rice-based milk alternative and cocoa butter
- Here, FEMAIL tries out the four-fingered bar with VERY surprising results
Nestle delighted fans last week after launching their highly anticipated vegan KitKat bar.
The KitKat V, a plant-based alternative to their best-selling treat, is currently being sold exclusively in Sainsbury’s stores across the UK and is made from smooth chocolate blended with a rice-based alternative to milk.
The bar was developed by chocolatiers and food scientists in Nestlé’s Research and Development centre in York, the original home of KitKat.
Louise Barrett, Head of the Nestlé Confectionery Product Technology Centre told Femail: ‘Our challenge when we set out to create a vegan-friendly KitKat was to recreate this iconic product using plant-based alternatives.
‘To achieve this, we worked very hard to get the right balance between the milk alternative and the cocoa. The result is a vegan chocolate that we’re very proud of, and that we hope will be enjoyed by KitKat fans everywhere.’
Here, FEMAIL’s Bridie Pearson-Jones tries out the £1, Vegan society certified bar…
Nestle delighted fans last week after launching their highly anticipated vegan KitKat bar. The KitKat V, a plant-based alternative to their best-selling treat, is currently being sold exclusively in Sainsbury’s stores across the UK and is made from smooth chocolate blended with a rice-based alternative to milk