Jamie’s fabulous festive veg
It’s that time of year again, lovely people! The festive season is fast approaching so I’ve gathered together a bunch of wonderfully delicious, exciting recipes to see you through that Christmas countdown and all the way into the New Year (and beyond!)
So what’s new, you ask? Well, this year I’m mixing things up so our humble veggie friends move from the sidelines to the main event – I’m talking beautiful veg as the centrepiece of a cracking festive feast, and that’s just where they belong! Yes, I’m a meat lover who will absolutely not compromise on flavour, but I also want to show you just how truly delicious and joyful a veg-based Christmas can be. These recipes aren’t pitched only at vegetarians, they’re for everyone to enjoy.
Don’t forget that the best part of Christmas is sharing it with those that matter the most to you
For me, 2019 has been all about veg, and what an eye-opener it’s been. You lot asked for a veg cookbook and, boy, have you enjoyed cooking from it. I’ve been blown away by the response on social – what a joy to see so many of you celebrating veg in all their glory. I hope the selection of recipes I’ve shared here will inspire you to keep cooking, and please do tag your festive feasts with #jamiesveg.
I’ve rammed my new cookbook Veg full of incredible recipes, which I’ve designed to leave you feeling full, satisfied and like you’ve just been given a great big, comforting hug. From my Spiced parsnip soup to a showstopper Pithivier pie that will make everyone happy this Christmas, these dishes are a real treat for the tastebuds.
If you’re after those extra-special festive trimmings, look no further; you can celebrate root veg in all its glory with my comforting Hasselback al forno, and we’ve got some epic party pieces in here, too. Speedy dough balls and Ploughman’s nachos, I’m looking at you. Now remember, just because it’s Christmas, cooking doesn’t have to be stressful. Planning ahead will not only save you time, it will allow you to wow your guests with brilliant food that just happens to be meat-free. Have faith that you’re in safe hands with these recipes – they’re guaranteed to impress.
And, finally, don’t forget that the best part of Christmas is sharing it with those that matter the most to you. So gather your nearest and dearest, and here’s to some proper festive feasting packed full of flavour, joy and a whole lot of veg!
Big love…
BUY JAMIE’S BOOK FOR CHRISTMAS WITH 20% OFF
From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. Veg is published by Penguin Random House, price £26. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155
Veg by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2019 Veg). Photography: David Loftus
See the recipes, below