Messina unveils three new desserts – including a deep fried MILO gelato and a peanut butter French toast topped with a maple-syrup ice cream
- Messina has whipped up three new decadent desserts for a limited time only
- Dishes include deep fried gelato, mango sorbet crepes and French toast
- The sweet dishes will make their debut at Brisbane Night Noodle Markets
Messina is set to release three new decadent desserts – including a deep fried gelato, mango sorbet crepes and peanut butter French toast topped with maple syrup-flavoured ice cream.
The sweet dishes will make their debut at Brisbane Night Noodle Markets at the idyllic Botanic Gardens from Wednesday, July 21 to Sunday, August 1.
Foodies can expect Asian-inspired dessert flavours from the trio.
Messina has whipped up three new decadent desserts. The ‘Milo Fry Club’ (pictured) comes with a deep fried Milo-flavoured gelato, Messinatella pudding and Oreo Crumble topped with warm chocolate hazelnut
The ‘HK French Toast’ (pictured) consists of Dulce de Leche and a peanut butter French toast with maple syrup gelato, drizzled in condensed milk
The ‘HK French Toast’ consists of Dulce de Leche and a peanut butter French toast with maple syrup gelato, drizzled in condensed milk.
The ‘Milo Fry Club’ comes with a deep fried Milo-flavoured gelato, Messinatella pudding and Oreo Crumble topped with warm chocolate hazelnut.
For those who prefer a fruity dessert can treat themselves to the ‘Mango Pancakes’, featuring mango sorbet and vanilla Chantilly wrapped in mango crepes.
For those who prefer a fruity dessert can treat themselves to the ‘Mango Pancakes’, featuring mango sorbet and vanilla Chantilly wrapped in mango crepes
The desserts will be served at the highly anticipated Brisbane Night Noodle Markets following a one-year hiatus due to Covid-19 restrictions.
The markets will fill the air with spicy, salt and sweet aromas and transform the heart of the city into a bustling Asian street food festival.
Local picks Teppanyaki Noodles, Steamed and Raijns will be joined by newcomers Nodo Donuts, Schillykickk and Stone and Cooper along with crowd-favourites Hoy Pinoy and Flying Noodles.