Original Flava: Traditional rum punch

Original Flava: Traditional rum punch

There’s nothing like a fruity rum punch at a sunny BBQ – a drink that is truly the life of the party. We call this The Silent Killer. Initially, it tastes like a soft drink; however, the rum is lurking in there, ready to get you later – so please drink responsibly.

Pour all the punch ingredients into a large pitcher. Stir, add the crushed ice and fruit slices to finish, and sip pon it!

SERVES 4-6

250ml white rum

150ml dark or coconut rum

200ml strawberry-flavoured syrup (or you can use grenadine)

250ml pineapple juice

250ml orange juice

100ml fresh lime juice (from 4 limes)

pinch of freshly grated nutmeg

dash of Angostura bitters (optional)

ice cubes

slices of orange, pineapple and lime, to finish

  • Pour all the punch ingredients into a large pitcher. Stir, add the crushed ice and fruit slices to finish, and sip pon it!

BLUE ELECTRIC-BOLT PUNCH

Combine 200ml white rum, 150ml Blue Curaçao, 150ml coconut rum, 600ml lemonade and 150ml lime juice (from 5-6 limes). Add crushed ice and finish with lime wedges and a handful of blueberries.

GINGER SPICE-IT-UP PUNCH

Combine 200ml white rum, 200ml dark rum, 600ml ginger beer or ale, 1 tsp ground mixed spice and 100ml lime or lemon juice, or a mixture. Add crushed ice and finish with slices of lemon and lime.

MANGO AND PASSION FRUIT TUN-UP PUNCH

Combine 250ml white rum, 150ml dark rum, 250ml mango juice, 250ml orange juice, 2 passion fruit (pulp scooped out) and 200ml cherry-flavoured syrup. Add crushed ice and finish with slices of lime, mango and orange.

Share the love 

This drink is such a passion of ours with so many ways to enjoy it. Give these a go and let us know which is your favourite by tagging and messaging us at @OriginalFlava_

 

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 Report by Victoria Woodhall

 



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