Aussie genius who CREATED the world’s beloved Pink Lady apples dies age 95: Here’s how he turned them into a global sensation
- John Cripps, who created Pink Lady apples has died at the age of 95 in WA
- His daughter Helen said it took her father 25 years to get the apples just right
The Australian farmer best known for being the brains behind the taste of Pink Lady apples has died age 95.
John Cripps passed away in Western Australia on Tuesday, with his daughter, Helen, paying tribute on ABC Radio this week.
Daughter Helen said it took Mr Cripps 25 years of research to develop the Pink Lady brand’s apple genetics to the point it’s at today.
‘We are so proud that he’s left a legacy. He tasted so many apples he used to get stomach complaints, because he used to have to do the tastings,’ Helen said.
The Australian farmer best known for being the brains behind the taste of Pink Lady apples has died age 95
Mr Cripps’ daughter said he worked long and hard to ensure his apples not only had a great taste but could be eaten all year round.
His apples first hit the market in 1991 and have gone on to become household items in millions of Australian’s kitchens.
Pink Lady apples once accounted for 30 per cent of Australia’s production of the fruit.
Mr Cripps was named as an Officer in the Order of Australia in 2015 and was inducted into the Hall of Fame of the Royal Agricultural Society of Western Australia in 2010.
More to follow