Rocky road
Wrap these rocky road bars in paper and tie with ribbon to make sweet edible gifts.
MAKES 6 LONG BARS
1kg dark chocolate, chopped
2 tbsp vegetable oil
130g sweetened dried cranberries
200g store-bought marshmallows
250g store-bought Turkish delight pieces
50g coconut flakes
140g shelled unsalted pistachios, chopped
- Line a 25cm x 32cm slice tin with nonstick baking paper. Place the chocolate and oil in a large heatproof bowl over a saucepan of simmering water and stir until melted and smooth.
- Place the cranberries, marshmallows, Turkish delight, coconut and pistachios in a large bowl and mix to combine.
- Reserve and set aside 250ml of the melted chocolate. Add the remaining chocolate to the rocky road mixture and stir to combine. Spoon the mixture into the tin, pressing down gently to spread it to the edges. Pour the reserved chocolate over the top and spread evenly with a palette knife. Refrigerate for 30 minutes or until set.
- Remove the rocky road from the tin and slice into long bars to serve.
DONNA’S TIP Store the rocky road in a cool, dry place for up to 1 week. Wrap bars in paper and tie with ribbon to make sweet edible gifts.