Romeo Beckham appeared to be taking inspiration from his brother Brooklyn as he whipped up a pan of lamb chops in a collection of Instagram snaps.
The budding chef, 20, took to his Stories to post an image of his seasoned dish, alongside a cosy selfie with his girlfriend Mia Regan.
The post came just hours after Brooklyn was roasted by fans when he once again showed off his questionable culinary skills on Instagram.
The eldest son of Victoria and David Beckham, 24, who has developed a passion for food of late, came under fire as he juggled playing ‘Daddy daycare’ with his new rescue puppy Peanut while trying to cook up a spaghetti Bolognese.
As Brooklyn treated himself to a glass of fine red wine after throwing a good splash in with the mince and carrots, his followers were mystified why there was the wooden cork sitting in the pot.
Yum! Romeo Beckham appeared to be taking inspiration from his brother Brooklyn as he whipped up a pan of lamb chops in a collection of Instagram snaps
Cosy! The budding chef took to his Stories to post an image of his seasoned dish, alongside a cosy selfie with his girlfriend Mia Regan
What’s more others blasted Brooklyn for holding the tiny pooch in a baby papoose over fire safety fears.
One wrote: ‘There’s a cork in your pot and dog hair about to join’.
Another added: ‘The cork is the secret ingredient’, while a third follower chimed: ‘Why have you thrown the cork of wine into the pot?’
Another follower warned: ‘That’s not cute, even though your pup is. . You shouldn’t have the dog on you when you’re cooking. Boiling liquid could splash onto his face and injure him.’
Brooklyn later took to his Instagram stories to explain the addition of the cork wasn’t a mistake on his part.
He shared a screengrab which said: ‘Most research ensued and we found information that the addition of wine corks added to the cooking liquid ensured a more tender dish.’
But the highlighted text is actually taken from an article named: ‘Let’s Talk Food: Wine corks ensure more tender octopus’.
However, this didn’t stop Brooklyn, who decided to try it with mincemeat.
Amusing: The post came just hours after Brooklyn was roasted by fans when he once again showed off his questionable culinary skills on Instagram
As Brooklyn treated himself to a glass of fine red wine after throwing a good splash in with the mince and carrots, his followers were mystified why there was awooden cork sitting in the pot
When asked by a fan: ‘Are you a chef?’, Brooklyn replied: ‘Nope x but food is my passion.’
Peanut is the latest addition to Brooklyn and wife Nicola Peltz’s expanding brood of dogs. Nicola, 28, has launched a dog shelter in Los Angeles called It’s Yogi House.
Brooklyn has shared his passion for cooking on his social media platform – but often gets a good roasting from critics.
In his last cooking video, Brooklyn was called out by his followers as he cooked up fettuccine alfredo – while promoting a milk brand.
Many were quick to point out that he had used spaghetti instead of the more traditional fettuccine pasta and made a béchamel sauce instead of an alfredo one.
Béchamel sauce is a simple recipe, made from flour, milk, and butter. Alfredo sauce is much richer and made using thick cream, butter, garlic, fresh parsley, and parmesan.
Others highlighted how he didn’t even season the dish – as one joked in the comments that ‘inflation is hitting everybody’ as he left out key ingredients.
One wrote underneath: ‘No no and again no! So many mistakes in only one dish! Please no!’
Brooklyn has previously been slammed by his followers for his use of expensive ingredients and basic recipes while cooking for Instagram viewers.
He recently used truffle to whip up a tagliatelle, and gushed in the caption that he could never use too much in his dish.
According to 2021 estimates, winter black truffle has an average price of $20.49 per ounce, while burgundy black truffle costs $24.93 per ounce and summer black truffle is worth $22.57 per ounce. It is not known what type of truffle Brooklyn used.
Last month, Brooklyn also splashed out hundreds of pounds making his controversial ‘Michelin style’ Sunday roast.
Butchers told MailOnline that the meat appeared to be a five kilo cut of 28 day dry aged sirloin which would be worth between £200 and £300 at a meat market.
Brooklyn also used copious amounts of butter, which is currently at a sky high price due to a global milk shortage.
Shocked fans rushed to comment on the cost of the meal, with one commenting: ‘What pains me the most is that probably cost more than most British families can afford to spend on food in a wk. [sic]’
Others added: ‘Heart attack on a plate. Totally unnecessary amount of it. Most peoples budgets do not include ‘ aged’ any kind of meat. In fact those black gloves put me right off anyway. So unappealing!’
‘Couldn’t afford the amount of butter used! Rather pay a tenna for carvery than 80 quid in butter’; ‘Wonder the cost because the butter price was about £430’.
Awkward: Brooklyn later took to his Instagram stories to explain the addition of the cork wasn’t a mistake – but shared a screengrab about cooking with octopus not mincemeat
Following his heart: When asked by a fan: ‘Are you a chef?’, Brooklyn replied: ‘Nope x but food is my passion’
Questions: His followers were mystified why there was the wooden cork sitting in the pot. What’s more others blasted Brooklyn for holding the tiny pooch in a baby papoose
However, Brooklyn also recently showed his fans a more budget-friendly option, as he recreated the famous ‘Scouse soup,’ which can as little as £2 a portion.
However, fans took to the comments to criticise the recipe, saying he should have made the soup from scratch and added more vegetables, rather than using a carton of supermarket broth.
He penned the caption: ‘Scouse soup x one of my favourite dishes’, for the clip, which was dubbed to Marvin Gaye’s How Sweet It Is (To Be Loved By You).
However, fans took to the comments to criticise the recipe, saying he should have made the soup from scratch and added more vegetables.
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