Silks at Crown Melbourne: You can now enjoy bottomless Yum Cha and dumplings for $68pp at this luxe Chinese restaurant

Foodies are rejoicing about the launch of an epic all-you-can-eat Yum Cha deal at one of Australia’s premium Chinese restaurants.

Silks at Crown Melbourne has launched the luxe bottomless deal, following in the footsteps of the hugely successful offering at Silks Sydney. 

Diners can head in before 2.30pm on weekdays and enjoy dumplings and classic Yum Cha dishes for $68 per person, or $98 from Friday to Sunday.

The handcrafted menu promises to take guests ‘on an unforgettable 1.5 hour journey to China’ with unlimited steamed, baked, and fried Cantonese specialties.

Stand-out menu items include Chicken Siu Mai, prawn and chive dumplings, crispy silken tofu as well as pork and vegetarian spring rolls. 

Silks at Crown Melbourne has launched the luxe bottomless deal, following in the footsteps of the hugely successful offering at Silks Sydney

There’s also an array of noodle, rice and congee dishes and for those who have a sweet tooth, dessert offerings include baked Portuguese tarts, Chinese steamed cake and rice and red bean pudding. 

Silks is one of the most luxurious and well-known Chinese eateries in the country and boasts a menu of locally sourced produce, meats and fresh seafood. 

The team handcrafts the dishes onsite daily and have received rave reviews for their impeccable service and ‘spectacular’ dining experience.

The handcrafted menu promises to take guests 'on an unforgettable 1.5 hour journey to China' with unlimited steamed, baked, and fried Cantonese specialties

The handcrafted menu promises to take guests ‘on an unforgettable 1.5 hour journey to China’ with unlimited steamed, baked, and fried Cantonese specialties

There's also an array of noodle, rice and congee dishes and for those who have a sweet tooth, dessert offerings include baked Portuguese tarts, Chinese steamed cake and rice and red bean pudding

There’s also an array of noodle, rice and congee dishes and for those who have a sweet tooth, dessert offerings include baked Portuguese tarts, Chinese steamed cake and rice and red bean pudding

‘Our recent dining experience at Silks was extraordinary. From the moment we stepped through the elegant doors of this fine dining establishment, our experience was magical,’ a customer wrote recently. 

‘The service was exceptional, with our two attentive and knowledgeable staff ensuring that our every need was met. If you’re looking for a truly exceptional dining experience, Silks is it! Every bite is a celebration!’

Silks at Crown Melbourne is open for lunch 12pm-2.30pm every day, 6pm-10pm Monday to Thursday and Sunday, and 5.30-10pm Friday and Saturday. 

You can make a booking on the website. 



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