A top chef has revealed his ‘non-traditional’ recipe for delicious breakfast tacos and they are very easy to make.
Robbie Bell, a chef and owner of City Larder in Melbourne, shared the breakfast taco recipe on TikTok earlier this year.
The chef adds diced tomato and Spanish onion to a hot pan before adding some salt and quartered cherry tomatoes.
A top chef has revealed his ‘non-traditional’ recipe for delicious breakfast tacos and they are very easy to make
He then adds in his eggs, which he mixed in a bowl, pouring them around the ingredients to full encase them.
Once the egg appeared firm the chef put a flour tortilla over the top of the pan before flipping the taco onto a plate.
He then cooked the tortilla side of the dish until it was golden brown.
He served the taco folded in half on a plate and his TikTok fans were impressed.
‘Looks good,’ one person said, adding some drooling emoticons.
‘Add some cilantro too,’ suggested another before adding they intended to ‘steal the idea’.
‘Genius! I am going to add this to my breakfast menu,’ said another.
Others said they would tweak the chef’s recipe.
Robbie Bell , a chef and owner of City Larder in Melbourne , shared the breakfast taco recipe on TikTok earlier this year
‘Looks really good, maybe add some sour cream and cheese,’ one woman said.
‘No bacon? No chorizo? Need some meat in there boss,’ said another.
Some suggested salsa, black beans and chilli could improve the meal.
The video has been seen 27k times and liked by more than 2k people.
Robbie’s recipes have previously gone viral, on Wednesday he shared a recipe for a tuna salad which can be kept in the fridge for four days.
The video quickly went viral and has been seen more than 474k times and liked 14k people with hundreds leaving comments thanking the chef for the recipe.
‘How has this got so little likes? Incredible chef,’ one man said.
‘Thankyou for this, I’m already salivating,’ said a woman.
‘Not traditional, but I am definitely with it,’ said another home cook.
The recipe calls for tuna, yellow capsicum, red capsicum cucumber, peas and cabbage to be mixed in a bowl.
Then Robbie adds salt, pepper and mayonnaise before mixing it again.
He adds carrot last before mixing the salad again.
‘And that’s a tuna salad done,’ he said.
The carrot doesn’t have to be added at the end, according to the chef.
‘I just forgot them,’ he admitted.
Some people asked if any spices could be added to the mix.
A chef has revealed his simple recipe for a tuna salad which can be kept in the fridge for up to four days without wilting
‘You can add whatever you like,’ the chef responded.
Some put the easy-to-make salad on their meal-prepping list after being impressed by how long it lasts.
‘Definitely going to try this for next week’s lunch, it looks delicious.’
Others appeared caught up on the chef’s terminology, referring to one fruit as a capsicum instead of a pepper.
‘Sounds silly, but is there any difference between a pepper and a capsicum?’ one man asked.
Robbie Bell , a chef and owner of City Larder in Melbourne, shared the easy tuna salad recipe on TikTok on Wednesday
‘I have literally never heard them being called capsicums before,’ another man said.
‘Why not just call them peppers, that’s what they are,’ said another.
There’s no difference between peppers, bell peppers or capsicum, it is all the same fruit.
They are called capsicum in India, New Zealand and Australia.