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Why You Shoul Try a New Salted Caramel Coffee

Everyone has a particular taste preference. Some people love fruity tastes, while some people have a sweet tooth and prefer milk-based drinks. One of the most favorite flavors for coffee is salted caramel! If you’re wondering why most like it so much and what makes the perfect cup of salted caramel iced coffee, we’ll tell you more in this article.

What is Salted Caramel?

Salted caramel is a sweet sauce made from caramelized sugar and butter, enhanced with salt. It doesn’t take much imagination to understand why all are loving my new salted caramel coffee. It’s rich yet subtle in flavor. It blends harmoniously with the fluffy whip cream topping, crunchy granola flavors, and toffee nut blend.

Salted caramel is when sugar has been toasted to a desired color and temperature before adding butter, cream, salt, and vanilla. It can be applied to many different things like ice cream or cookies to make them sweeter. Salted caramel is made by blending sugar, cream, butter, and salt.

Caramel can be sweet or savory so many foodies use it for other dishes like pork butt. Salted caramel has become quite popular because of its sugar-free appeal because it often cuts out several unhealthy kitchen staples like corn syrup.

Why All Love Salted Caramel

Not all are die-hard coffee fans, someones’ favorite drink is caramel macchiato, especially if it has a salted caramel flavor. I now have a great deal to tell them now that I’ve found the perfect salted caramel flavored coffee beans available at Target!

If you are on a coffee high and need more, but you don’t want to go through the whole coffee ordering process again, then Salted Caramel has the same level of caffeine as coffee and you can enjoy it whenever and however you want.

The flavor is just right for those who enjoy dark chocolate as well as those who prefer only lighter ones.

How to Make Salted Caramel Coffee

If you are looking for a great way to spice up your morning, this is the perfect drink. This recipe is fairly simple to make. For a cup, allow a pinch of fine sea or pink Himalayan salt to dissolve in a few tablespoons of simmering water for a few minutes. Pour it gradually but thoroughly into freshly poured coffee.

With only three ingredients, it took about five minutes to make and drink! The coffee itself is lightly sweetened with pureed dates, spiced with cinnamon, and salted with coarse sea salt. The cutting corners are what make this deliciously rich drink possible.

Who Shouldn’t Drink Salted Caramel Coffee?

Whoever drinks at least three cups of it daily, allows herself to indulge in one or two of the heavenly syrups every day, and has trouble giving up caffeine don’t drink it. This coffee is not recommended for people who are trying to cut down on sugar. Instead, it should only be consumed by those who are not aware of their blood sugar levels or individuals with blood sugar-related conditions such as diabetes.

It’s also important to mention that you should always check with your physician before changing to a low-carb diet! Women that are pregnant or breastfeeding, anyone who is sensitive to raising, and people who have kidney problems should not drink this type of coffee.

Just to remind not everyone can have salted caramel coffee. There are people who have sensitivities, allergies, live with chronic diseases, have high doses of medication or juvised sugar substitutes that won’t allow them to drink this divine sweet coffee treat.

Salted Caramel Coffee should not be consumed by people who want to limit their intake of added sugar. On the other hand, it can be an interesting flavor choice for people who eat no more than 50 grams of sugar on a daily basis.

All in all, this coffee tastes great, and if you’re looking for a new flavor to try it. If you haven’t tried this flavor yet then you’re absolutely missing out!