Woman makes delicious homemade Greggs sausage rolls in the air fryer

A woman made delicious homemade Greggs sausage rolls in the air fryer-using just three simple ingredients.

Becky Excell, who lives in Essex, has revealed how you can make the at home in 12 minutes, using just shop bought pastry, sausages and egg. 

The gluten-free cookbook author shared the video on her TikTok @beckyexcell which racked up over 260,000 views. 

She said: ‘I must admit, I love a big sausage roll but Greggs just isn’t for me, so I make my own.

‘The best way to do it I think is in the air fryer, juts use shop bought pastry, sausages, mustard if you fancy and an egg to glaze.’ 

Becky first starts by de-skinning the sausages to get the sausage meat out and rolls the pastry out and cuts it in half. 

Using gluten-free pastry the blogger added a small amount of mustard explaining that step was optional.  

She went onto crimp the edges with a fork to make sure the pastry stays in place she and she cut slashes on top to make sure its cooked through

The foodie then added the sausage meat on top of the pastry sheets and glazed with egg before folding it over.   

She went onto crimp the edges with a fork to make sure the pastry stays in place she and she cut slashes on top to make sure its cooked through. 

Becky gave them another glaze wit egg and popped them into the air fryer for 12 – 14 minutes at 200 degrees.  

She said: ‘In less than 15 minutes you can have fresh, homemade sausage rolls.’

‘Another thing I really like about making these in the air fryer is that any excess fat drips through the basket so they’re never soggy.’ 

Becky gave them another glaze wit egg and popped them into the air fryer for 12 – 14 minutes at 200 degrees

The sausage rolls looked golden and crispy after they were removed from the air fryer and Becky dipped them into ketchup before enjoying 

The sausage rolls looked golden and crispy after they were removed from the air fryer. 

She captioned the delicious video: ‘AIR FRYER SAUSAGE ROLLS. Are you a sausage fan?’

Many rushed to the comments to say they were looking forward to trying the hack. 

One person wrote: ‘I’ve done it brilliant xx thank you for showing me how to do it x I love them.’

Another said: ‘I’ve just done these. Super easy and came out great. Thanks!’

While someone else said; ‘I made these, they are easy and tasty – they looked impressive too. Thanks for your video – a grateful coeliac.’ 

Many rushed to the comments to say they were looking forward to trying the hack with one person saying they are ‘easy and tasty’