You can now get Masterchef Reynold’s famous white noise dessert DELIVERED to your house

You can now get Masterchef Reynold’s famous white noise dessert DELIVERED to your house

• Reynold Poernomo is a top contestant on season 12 of Masterchef Back To Win
• He partially owns and works at KOI dessert bar, Monkey’s Corner and TiNi bakery
• In the first episode of Masterchef Reynold created a dessert called ‘white noise’
• It features whipped coconut ganache, strawberry gum jelly and yoghurt gel
• KOI will deliver the $15 dessert to your front door during coronavirus lockdown
• Learn more about how to help people impacted by COVID

By Matilda Rudd For Daily Mail Australia

Published: 02:49 BST, 19 April 2020 | Updated: 02:49 BST, 19 April 2020

Dessert chef Reynold Poernomo is competing for the coveted Masterchef title and $250,000 in season 12 of the much-loved cooking show. 

Having been involved in the creation of three sweet treat cafes in Sydney since first appearing on Masterchef in season seven, Reynold is putting his reputation on the line to be on the reality TV show again – but didn’t disappoint in the first episode.

When contestants were asked to make a ‘winning dish’ the 26-year-old chose to put together a dessert called ‘White Noise’, which featured whipped coconut ganache, strawberry gum jelly, yoghurt gel, jasmine jaconde and strawberry pebbles.

And now, thanks to his restaurant KOI, you can enjoy a mini version of it in the comfort of your own home for $15.

 

Dessert chef Reynold Poernomo is competing for the coveted Masterchef title and $250,000 in season 12 of the much-loved cooking show

The monochrome delight – which turns pink when you ‘smash’ into the elements with a spoon – was deemed technically perfect by the judges

The monochrome delight – which turns pink when you ‘smash’ into the elements with a spoon – was deemed technically perfect by judges Jock Zonfrillo, Melissa Leong and Andy Allen, with guest judge Gordon Ramsay even calling it ‘breathtaking’.

While you can no longer step into the KOI cafe and gaze longingly at their creations because of the coronavirus, the team are still offering home deliveries or pick up from the store in Ryde, Sydney.

And there are plenty of Masterchef fans keen to get a slice of the cake.

‘Work of art, yet so delicious. Just amazing talent. Saw your determination and focus on the show and I can’t close my mouth looking at your dessert Reynold,’ one person wrote on Instagram. 

While you can no longer step into the KOI cafe and gaze longingly at their creations because of the coronavirus, the team are still offering home deliveries

‘Work of art, yet so delicious. Just amazing talent. Saw your determination and focus on the show and I can’t close my mouth looking at your dessert Reynold,’ one person wrote on Instagram

‘Still drooling from watching him last night. I need this in my life,’ said another.

A third joked: ‘Can you deliver it to far North Queensland? #wishfulthinking’.

There are seven other desserts the KOI team are selling this week, including a ‘Nomtella’ cake with espresso mousse, salted caramel and brownie and a watermelon jar with lychee creme, dehydrated rose, watermelon, chia seeds, berry consomme jelly and almond crumbs.   

There is also a $15 ‘Milkway’ with passionfruit whipped ganache, vanilla yoghurt and mango gel, coconut dacquois and roasted milk chocolate ganache.

:

Read more at DailyMail.co.uk