SmartPoints™ value: 4
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Level of Difficulty: Easy
2 cube(s) Vegetable stock cube(s), to make 1 litre
20 floret(s) Cauliflower, Raw
8 medium Spring Onions, chopped
175 g Low Fat Soft Cheese
2 ½ tablespoons Parsley, fresh, plus extra, to garnish
4 inch slice(s) White French Stick
40 g Half Fat Cheddar Cheese, grated