Recipe: Chicken and Bacon Open Sandwhich
By Daily Mail
Published: 10:35 BST, 26 August 2016 | Updated: 14:15 BST, 12 December 2016
Recipe: Chicken and Bacon Open Sandwhich
INGREDIENTS
Prep time: 15min
Cook time: 20min
Serves: 2
SmartPoints™: 6 per serving.
Difficulty: Easy
- 4 spray(s) Calorie controlled cooking spray
- 1 teaspoons Paprika
- 4 rasher(s) Bacon medallions, raw, Weight Watchers Unsmoked Extra Trimmed
- 3 tablespoons Be Good To Yourself Creme Fraiche, half-fat
- 1 tablespoons Wholegrain Mustard
- 2 teaspoons Lemon Juice, Fresh
- 2 slice(s) Sliced Granary Bread, 2 x 35g Weight Watchers Thick Sliced Grained bread
- 1 portion(s) The Co-Operative Little Gem Lettuce, torn
- 2 individual The Co-Operative Organic Large Vine Tomatoes, sliced
- 1 mediumSpring Onions, trimmed and sliced
Instructions
Step 1
Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.
Step 2
Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.
Step 3
Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.
Step 4
Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.