Recipe: Chicken and Bacon Open Sandwhich

By Daily Mail

Published: 10:35 BST, 26 August 2016 | Updated: 14:15 BST, 12 December 2016

Recipe: Chicken and Bacon Open Sandwhich

INGREDIENTS

Prep time: 15min

Cook time: 20min

Serves: 2

SmartPoints™: 6 per serving.

Difficulty: Easy

4 spray(s) Calorie controlled cooking spray
1 teaspoons Paprika
4 rasher(s) Bacon medallions, raw, Weight Watchers Unsmoked Extra Trimmed
3 tablespoons Be Good To Yourself Creme Fraiche, half-fat
1 tablespoons Wholegrain Mustard
2 teaspoons Lemon Juice, Fresh
2 slice(s) Sliced Granary Bread, 2 x 35g Weight Watchers Thick Sliced Grained bread
1 portion(s) The Co-Operative Little Gem Lettuce, torn
2 individual The Co-Operative Organic Large Vine Tomatoes, sliced
1 mediumSpring Onions, trimmed and sliced

Instructions

Step 1

Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.

Step 2

Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.

Step 3

Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.

Step 4

Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.

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