Morgan Hipworth shares his simple recipe for the perfect homemade marshmallows

Baker shares his simple seven-ingredient recipe for making fluffy marshmallows at HOME – and he insists they taste better than ever

  • A baker has shared his simple recipe for the perfect homemade marshmallows 
  • Morgan Hipworth shared video showing how he made the toasted marshmallows
  • You need eggs, caster sugar, gelatine leaves, vanilla bean, glucose and cornflour

A baker has offered his simple recipe for the perfect homemade marshmallows – and he insisted they taste ‘better’ than the store-bought versions.

Morgan Hipworth, from Melbourne, shared a now-viral TikTok video showing exactly how he made the toasted marshmallows at home.

To make the seven-ingredient fluffy marshmallows, you will need eggs, caster sugar, gelatine leaves, vanilla bean, glucose, icing sugar and cornflour.

 

Morgan insisted they taste 'better' than the store-bought versions

Morgan Hipworth (pictured) has shared his simple recipe for the perfect homemade marshmallows – and he insisted they taste ‘better’ than the store-bought versions

He started by soaking the gelatine leaves in a bowl of cold water until they soften. 

Over medium heat, the 20-year-old combined the sugar, glucose and water in a pot, then he cooked it for three to five minutes, or until the mixture reached 118 degrees Celsius on a sugar thermometer.

Next, he whisked the egg whites until the soft peaks formed.

Once the syrup reached 127°C, he squeezed the excess water from the gelatin leaves and quickly stirred them into the syrup along with the vanilla seeds. 

How to make marshmallows 

INGREDIENTS 

1 ¾ cup (350 grams) caster sugar

3 teaspoons glucose

¾ cup (190 millilitres) water

9 gelatine leaves

3 egg whites

1 vanilla bean, split lengthwise and seeds removed

1 cup icing sugar

½ cup corn flour

METHOD 

In a pot over medium heat combine the sugar, glucose and water. Cook over medium-high heat until mixture reaches 118℃ on a sugar thermometer (3-5 minutes).

Soak the gelatine leaves in a bowl of cold water for 5-10 minutes or until soft.

In the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. Once the syrup reaches 127℃, remove the gelatin leaves bowl and squeeze out excess water and quickly stir into the syrup along with the vanilla seeds. 

With the mixer running add the syrup and whisk for a further 10 minutes or until cooled and thick. Transfer the mixture of a large tray (approx 4cm deep, 8cm*15cm) lined with baking paper, smooth the top using a spatula and refrigerate for 2-3 hours or until set.

In a bowl mix together the icing sugar and corn flour to create the dusting sugar mix.

Cut the set marshmallows into squares and dust with the dusting sugar.

Toast over a flame and serve with the hot chocolate. 

Credit: Morgan Hipworth 

he whisked the egg whites until the soft peaks formed

He then transferred the mixture onto a large baking tray lined with baking paper, using a spatula to spread the top evenly, then he refrigerated or until set

He whisked the egg whites until the soft peaks formed. With the mixer running, he added the syrup and whisked for a further 10 minutes or until cooled and thick. He then transferred the mixture onto a large baking tray lined with baking paper, using a spatula to spread the top evenly, then he refrigerated or until set

Once the marshmallows are set, he cut them into squares and dusted them with sugar

Finally he toasted the marshmallows using a blowtorch and served with hot chocolate

Once the marshmallows are set, he cut them into squares and dusted them with sugar. Finally he toasted the marshmallows using a blowtorch and served with hot chocolate

How to make hot chocolate 

INGREDIENTS 

50g dark chocolate

20g white chocolate

1 cup (250 millilitres) full cream milk

1/2 teaspoon cinnamon sugar

METHOD 

In a saucepan over low heat combine the dark & white chocolate, milk and cinnamon sugar. 

Whisk constantly until the milk just comes to a simmer. Pour into a mug and serve with a toasted marshmallow.

Credit: Morgan Hipworth 

With the mixer running, he added the syrup and whisked for a further 10 minutes or until cooled and thick. 

He then transferred the mixture onto a large baking tray lined with baking paper, using a spatula to spread the top evenly, then he refrigerated or until set.

In a separate bowl, he mixed together the icing sugar and corn flour to create the dusting sugar mix.

Once the marshmallows are set, he cut them into squares and dusted them with sugar. Finally he toasted the marshmallows using a blowtorch and served with hot chocolate. 

His video has since been viewed nearly 400,000 times, with many saying they couldn’t wait to recreate the marshmallows at home.



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