A hot cross bun like you’ve NEVER seen it before: Bakery’s $12 ‘cube’ creation is stuffed with cinnamon cream, sultanas and crispy pastry

  • Australian bakery serve up Easter treat that’s a croissant twist on hot cross buns
  • Banksia Bakehouse have launched delicious and decadent Easter Cube-ssaints
  • The cube has flaky pastry, a cinnamon crème patisserie and sunmuscat sultanas
  • The dessert is $12 and the perfect way to end Easter family lunch or dinner 

By Amelia Roach and Lousie Allingham

An Australian bakery is serving up a delicious and decadent Easter treat that’s a tasty croissant twist on the classic hot cross bun. 

Banksia Bakehouse, in Sydney, have created The Easter Cube-ssaint, a specialty dessert that’s available to buy between April 5 to April 15. 

The croissant cube features layers of flaky pastry with a cinnamon crème patisserie centre that’s filled with Australian Sunmuscat sultanas.

Banksia Bakehouse, in Sydney, have created The Easter Cube-ssaint [pictured]

The specialty dessert is available to buy or pick up between April 5 to April 15

The specialty dessert is available to buy or pick up between April 5 to April 15

Banksia Bakehouse , in Sydney, have created The Easter Cube-ssaint , a specialty dessert that’s available to buy or pick up between April 5 to April 15

The sweet treat is available to buy for only $12 and can be delivered straight to your door making it an easy dessert to treat the family to after Easter lunch or dinner.

Banksia Bakehouse suggest to those who do order the delicious Cube-ssaint to store it in the fridge and before serving let it rest at room temperature for one hour.  

Late last year the bakehouse teamed up with Pic’s Peanut Butter and Whittaker’s Chocolates to create a decadent Bi-colour croissant. 

The Bi-colour croissant came filled with peanut butter and chocolate cream and topped with peanut caramel brittle, milk chocolate ganache, and crisp pearls

The Bi-colour croissant came filled with peanut butter and chocolate cream and topped with peanut caramel brittle, milk chocolate ganache, and crisp pearls

 The Bi-colour croissant came filled with peanut butter and chocolate cream and topped with peanut caramel brittle, milk chocolate ganache, and crisp pearls

The mouthwatering treat came filled with peanut butter and chocolate cream and topped with peanut caramel brittle, milk chocolate ganache, and crisp pearls. 

The croissant, drizzled with Pic’s and Whittaker’s signature peanut and chocolate butter, was also available for $12 for a limited time only.

‘Shut up and take my money!’ a user wrote after seeing a picture of the croissant. 

Banksia Bakehouse also created an outrageously delicious croissant stuffed with chocolate and salted caramel ganache and a rich topping of toasted marshmallow

Banksia Bakehouse also created an outrageously delicious croissant stuffed with chocolate and salted caramel ganache and a rich topping of toasted marshmallow

 Banksia Bakehouse also created an outrageously delicious croissant stuffed with chocolate and salted caramel ganache and a rich topping of toasted marshmallow

Banksia Bakehouse also created an outrageously delicious croissant stuffed with chocolate and salted caramel ganache and a rich topping of toasted marshmallow.

The ‘S’mores Croissant’ was another limited-edition creation and was finished with a dusting of biscuit crumbs, meringue and edible gold pearls. 

The bakery, which is open from 7:30am to 4:30pm from Monday to Friday to all Sydneysiders, is known for creating extravagant desserts that use locally grown ingredients from Australian producers.

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