Fiona Tuck: How to make any meal healthier

While we all love a good quick meal or snack, there are often some very simple things you can do to drastically boost the nutrition of it. 

So to help people boost their health, Australian nutritionist Fiona Tuck recently shared her top tips for making any meal healthier and more nutritious.  

Here FEMAIL looks at some of her top tips and how each habit can improve your wellness and keep your diet balanced.

To help people boost their health, Australian nutritionist Fiona Tuck (pictured) recently shared her top tips for making any meal healthier and more nutritious

STORE LEMON JUICE IN CRACKED EGG SHELLS 

While this sounds bizarre, this is a simple way to increase the calcium and minerals in your diet.

‘Squeeze fresh lemon juice into empty cracked egg shells and store in the fridge overnight,’ Fiona said. 

‘The acid in the juice leaches out the minerals from the egg shells. Use in warm water in the morning to boost digestion and aid nutrient absorption.’

While this sounds bizarre, this is a simple way to increase the calcium and minerals in your diet - 'Squeeze fresh lemon juice into empty cracked egg shells and store in the fridge overnight,' Fiona said

While this sounds bizarre, this is a simple way to increase the calcium and minerals in your diet - 'Squeeze fresh lemon juice into empty cracked egg shells and store in the fridge overnight,' Fiona said

While this sounds bizarre, this is a simple way to increase the calcium and minerals in your diet – ‘Squeeze fresh lemon juice into empty cracked egg shells and store in the fridge overnight,’ Fiona said

ADD OLIVE OIL TO VEGGIES FOR MORE ANTIOXIDANTS 

One of the most simple things you can do is add extra virgin olive oil to your cooked veggies.

‘Add a dash of extra virgin olive oil to cooked vegetables to increase antioxidant and anti-inflammatory benefits,’ Fiona said. 

‘The oil also aids the absorption of fat soluble nutrients from your veggies.’

One of the most simple things you can do is add extra virgin olive oil to your cooked veggies

One of the most simple things you can do is add extra virgin olive oil to your cooked veggies

ADD LEMON OR LIME ZEST TO FRUIT

Doing this or squeezing the juice onto fruit will increase the vitamin C content. 

It will also bring out the flavour of the fruit, Fiona explained. 

Doing this or squeezing the juice onto fruit will increase the vitamin C content

Doing this or squeezing the juice onto fruit will increase the vitamin C content

EAT SHAVED BRAZIL NUTS 

According to Fiona, by shaving Brazil nuts (or macadamias) and adding them to salads, the selenium content will increase.

‘Selenium is a powerful antioxidant necessary for cell protection, thyroid function, liver health and a healthy cardiovascular system,’ Fiona said. 

According to Fiona, by shaving Brazil nuts (or macadamias) and adding them to salads, the selenium content will increase

According to Fiona, by shaving Brazil nuts (or macadamias) and adding them to salads, the selenium content will increase

ADD DULSE FLAKES TO FOOD 

Fiona recommends adding this healthy food to to ground sea salt to ‘boost iodine and mineral content’.

‘Natural salt contains less iodine than the highly processed iodised salt so make your own healthier version by adding tasty seaweed dulse flakes,’ she said. 

‘As you can see making small simple changes can significantly increase the nutrients in your diet,’ Fiona concluded. 

Fiona recommends adding this healthy food to to ground sea salt to 'boost iodine and mineral content'

Fiona recommends adding this healthy food to to ground sea salt to ‘boost iodine and mineral content’

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