Recipe: 2 ingredient pancakes
Instructions
Step 1
In a bowl, mix the banana and egg together then add a pinch of salt.
Step 2
Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl. Cook for 2 minutes until golden; _lip and cook for another 2 minutes. Repeat so you have 4 pancakes.
Step 3
Serve each pancake topped with the yogurt, berries and 1 tsp of the syrup.
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