Jackie ‘O’ Henderson’s father revealed the large tip she once left a restaurant worker.
Tony called in to his daughter’s radio station on Tuesday morning and discussed tipping culture in Australia.
The media personality, 49, and her father reminisced on their experience at the restaurant Karen’s Diner in Sydney.
Jackie said she felt the need to tip the staff at the venue because they are ‘entertainers’.
Karen’s Diner, which first opened in Australia in 2017, was inspired by the viral internet trend of calling someone who always complains or gets angry at hospitality staff a ‘Karen’.
Jackie ‘O’ Henderson’s, 49, (pictured) father revealed the large tip she once left a restaurant worker
The American style diner hires waitstaff who are deliberately rude to customers for a unique and funny dining experience.
Tony, a self-proclaimed ‘non-tipper’, said that after leaving a $20 tip, Jackie went back and more than doubled it.
‘I gave her $20 as a tip and the bloody sheila said that wasn’t enough. I’m embarrassed. And she went to Jackie, and I think Jackie gave her another $50,’ he said.
‘Is that right, Jackie? Jackie claimed it was $100. Probably just pumping herself up,’ Kyle chimed in.
![Tony, Daddy 'O', called in to his daughter's radio station, on Tuesday morning and discussed tipping culture in Australia](https://i.dailymail.co.uk/1s/2024/06/05/02/85724561-13495445-image-a-66_1717550220222.jpg)
Tony, Daddy ‘O’, called in to his daughter’s radio station, on Tuesday morning and discussed tipping culture in Australia
![The pair reminisced on their experience at the restaurant Karen's Diner in Sydney. Jackie pictured with father Tony and daughter Kitty](https://i.dailymail.co.uk/1s/2024/06/05/02/85724573-13495445-The_pair_reminisced_on_their_experience_at_the_restaurant_Karen_-a-34_1717551184299.jpg)
The pair reminisced on their experience at the restaurant Karen’s Diner in Sydney. Jackie pictured with father Tony and daughter Kitty
‘It might have been too. I don’t know, but she gave her a lot more anyway,’ Tony added.
Giving a tip in restaurants in Australia is entirely voluntary.
According to the Australian Taxation Office, hospitality workers who receive tips from customers or their employers must declare them as taxable income and keep a manual record of them.
![Tony, a self-proclaimed 'non-tipper', said that after leaving a $20 tip, Jackie went back and more than doubled it: 'I gave her $20 as a tip and the bloody sheila said that wasn't enough. I'm embarrassed. And she went to Jackie, and I think Jackie gave her another $50,' Tony revealed](https://i.dailymail.co.uk/1s/2024/06/05/02/85724569-13495445-image-a-65_1717550209977.jpg)
Tony, a self-proclaimed ‘non-tipper’, said that after leaving a $20 tip, Jackie went back and more than doubled it: ‘I gave her $20 as a tip and the bloody sheila said that wasn’t enough. I’m embarrassed. And she went to Jackie, and I think Jackie gave her another $50,’ Tony revealed
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