Olympic superstar Simone Biles continues to build her brand as she announces new ‘Taste of Gold’ restaurant

Simone Biles’ profile outside of gymnastics due to her success in the Olympics is only increasing, as she plans to open a restaurant at Houston’s George Bush Intercontinental Airport next year. 

Bush is one of the two major airports in the Houston area, and one of the busiest in the United States.  

Biles first foray into the hospitality industry will be a restaurant called ‘Taste of Gold’ and comes partnering with The Playmakers Group. 

The restaurant plans to ‘celebrate Biles’ remarkable achievements and will feature signature food and beverage items curated by restaurant industry innovator Mark Brezinski,’ per the Houston Airports System. 

The restaurant will be located inside Bush’s A terminal and has an opening date in the first three months of 2025. 

Simone Biles will open a restaurant called ‘Taste of Gold’ inside Houston’s Bush Airport

The restaurant will be located inside Terminal A and is scheduled to open early next year

The restaurant will be located inside Terminal A and is scheduled to open early next year

Biles is a Houston-area native and has won 11 Olympic medals in her gymnastics career

Biles is a Houston-area native and has won 11 Olympic medals in her gymnastics career

‘I am very excited to partner with The Playmakers Group and their dedicated team to help bring a new restaurant to my hometown airport,’ said Biles, per a release.

‘I am a foodie at heart, and our hope with Taste of Gold is to offer a beautiful dining experience that features award-winning, signature menu items with some of my favorite flavors sprinkled in for our guests.’

Biles is a native of nearby Spring, Texas and is in the process of building a mansion in the Houston area alongside NFL husband Jonathan Owens. 

‘We join the millions of people around the world who find inspiration in Simone Biles, an athlete who continues to raise the bar while achieving success and defying expectations,’ said Francisco Cuellar, Chief Commercial Development Officer for Houston Airports. 

‘Houston Airports is on the same history-making trajectory as we redefine what it means to dine inside an airport.’

Biles has posted some of her food adventures in the past, including a visit to upscale Chicago steakhouse Maple & Ash last month after winning four more Olympic medals in Paris. 

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