Holding onto summer: Captain Morgan releases new TROPICAL flavour of its famous rum – so would you try it?
- Popular rum brand Captain Morgan has released a new tropical drink
- Captain Morgan Tropical combines pineapple and mango into one smooth drink
- The sweet rum is best served over ice with 100mL of soda water or ginger ale
- Australians can purchase a 700mL bottle for $45 from leading liquor stores
While summer is officially over in Australia, renowned rum brand Captain Morgan has released a new tropical flavoured beverage to keep the celebratory spirit alive.
Caption Morgan Tropical offers a fruity twist on the classic fine Caribbean rum by combining flavours of juicy pineapple and mango into one smooth drink.
Inspired by flavours of the South Pacific, each mouthful will make you feel as if you’re ‘on a relaxing holiday in paradise’.
Caption Morgan Tropical offers a fruity twist on the classic fine Caribbean rum by combining flavours of juicy pineapple and mango into one smooth drink.
The drink is best served over ice in a tall glass filled with 100mL of chilled soda water or dry ginger ale for a refreshing taste.
Each bottle contains 17 standard drinks, making it a suitable option to bring to a social gathering or celebration.
The new alcoholic drink is available in 700mL bottles around the country for $45 from leading liquor stores.
Other Captain Morgan flavours customers can purchase include spiced rum and imported Jamaica rum.
![The drink is best served over ice in a tall glass filled with 100mL of chilled soda water or dry ginger ale for a refreshing taste.](https://i.dailymail.co.uk/1s/2021/03/22/05/40765956-9387533-The_drink_is_best_served_over_ice_in_a_tall_glass_filled_with_10-m-3_1616389638422.jpg)
The drink is best served over ice in a tall glass filled with 100mL of chilled soda water or dry ginger ale for a refreshing taste.
Since launching in stores, several customers have revealed how they prefer to enjoy the sweet beverage.
‘Weekend cocktail alert! Rum punch! Pineapple, orange, cranberry juice with ginger and out friend the Captain,’ Bar Beach Bowlo wrote and shared an image on Instagram.
Another customer also used the tropical rum to spice up a classic negroni mixed with Campari, dry vermouth and orange bitters.