Beloved Australian brand Arnott’s are set to wow those with a sweet tooth with the launch of their new range of adorable mini cakes.
The new selection is inspired by four of Arnott’s classic biscuits flavours – Iced VoVos, Caramel Crowns, Mint Slice and Monte Carlo.
The tasty treats are based on similar flavours to the original biscuits and in some cases use the same ingredients.
So, you can rest assured you will recognise the gooey caramel from your Caramel Crowns or the peppermint cream from your Mint Slice.
Arnott’s new range of mini cakes is inspired by four of its classic biscuits flavours – Iced Vovos, Caramel Crowns, Mint Slice and Monte Carlo
Adorable Iced Vovo mini cakes (pictured) are a vanilla sponge, topped with pale pink fondant, centred with sweet red raspberry filling and delicately sprinkled with desiccated coconut
‘Arnott’s has been a favourite in Aussie homes for over 150 years,’ said Arnott’s Brand Manager, Ally Doubé.
‘We are proud of our baking heritage and the love people have for our brands. We are often asked why we don’t bake cakes, so we dug into our flavour archives for inspiration from some of our most loved and iconic brands.
‘We mixed these together with our passion for baking to create a range of mini cakes for every occasion!’.
The delicious new range includes Iced VoVo, Mint Slice, Caramel Crowns and Monte Carlo sponge cakes.
An Iced Vovo (pictured) is a biscuit topped with pink icing, a strip of raspberry jam and coconut
Mint Slice (pictured left) and Monte Carlo (pictured right) are two of the iconic biscuit flavors that are being made into mini cakes
Iced VoVo Sponge Cakes
Iced VoVo Sponge Cakes are a vanilla sponge, topped with pale pink fondant, centred with sweet red raspberry filling and delicately sprinkled with desiccated coconut.
The sweet vanilla sponge, coupled with the Iced VoVo icing, raspberry jammy-ness and chewy coconut is the ideal addition with your next cup of tea.
Caramel Crowns Brownies (pictured) start with a delicious brownie base, filled with a gooey caramel and are finished with a milk chocolate layer
This tasty treat is modelled on the popular Monte Carlo biscuit (pictured)
Mint Slice Cakes
Mint Slice Mini Cakes are a rich dark chocolate cake, filled with a mint crème (made with the mint oil from Mint Slice).
The Mini Cake is soft to bite into, with a strong mint taste waiting to be discovered in the centre – perfect to share with family and friends!
Caramel Crowns Brownies
Caramel Crowns Brownies start with a delicious brownie base, filled with a gooey caramel and are finished with a milk choc layer.
The caramel is soft with a sticky consistency – deliciously gooey after five seconds in the microwave.
Monte Carlo Cakes
Monte Carlo Cakes are a honey-coloured mini cake, made with golden syrup and coconut, and feature a vibrant raspberry jam swirl throughout the cake.
At the heart of the Monte Carlo is a light and fully vanilla crème filling, which will fill the room with a sweet baked vanilla cake aroma, and hints of golden syrup, raspberry, coconut and vanilla.
The Mint Slice cake (pictured) is a decadent chocolate offering that comes filled with a mint crème
Last year, Arnott’s teamed up with Peters ice cream to create four new ice cream flavours inspired by the iconic biscuit range.
The ice cream flavours included ice cream Iced Vovos, Mint Slices, Wagon Wheels and Caramel Crowns.
As to be expected, when news of the tempting ice cream range broke, social media went into meltdown with enthusiasts posting their thoughts.
‘Iced Vovo ICECREAM!!!! I NEED it in me stat!!!!’ wrote one fan on Facebook.
‘ICED VOVO ICE CREAM – I think I must have died and gone to heaven….!!!!!’ another declared.