Atom Thai Newtown hits back at customer who complained

Popular Sydney restaurant that refuses to let customers split the bill hits back at woman who complained – and explains why it’s a huge problem

  • Customer gave three star review of restaurant 
  • They loved the food and service but couldn’t split the bill
  • Management replied and explain why it’s a problem 

A popular Sydney restaurant has hit back at a customer’s online review complaining they weren’t allowed to split the bill by explaining why it’s such a huge problem for businesses.

‘Good food and good quantities. We were a large group and they accommodated a long table with well-timed service,’ the customer, named Sarah, recently wrote in her review. 

‘Just one issue – only two card payments allowed per table and no split bills. There was a little sign in the corner as the only warning,’ she added, giving the restaurant three out of five stars.

The restaurant’s management then posted a response saying it was ‘great to see that you enjoyed your dinner and our service’. 

‘Sorry that we could not split the bill so that 19 people could pay individually. I guess that’s why we lost two stars tonight.’

A popular Sydney restaurant has hit back at a customer’s online review complaining they weren’t allowed to split the bill

The response then continued on, offering a polite explanation so the customer could see things from the manager’s point of view.

‘We have done splitting the bill before, but the problem is a combination of issues.’

They went on to explain that it is firstly time-consuming for staff to divide up the bill and then process each transaction separately.

Some customers may have declined cards, which can further draw out the process, and most importantly there is usually confusion and items left unpaid for at the end.

‘It might only take one minute to pay, but for 19 guests that’s 19 minutes we are not looking after other customers.’ 

The restaurant then gave a scenario to illustrate its point.

Pictured is a worker at the Atom Thai restaurant in Sydney

Pictured is a worker at the Atom Thai restaurant in Sydney 

‘A table splits the bill and the last guy refuses to pay for drinks or side dishes he didn’t have, so he goes back to the table to ask but most people have left.

‘He then complains we’ve done a poor job splitting the bill and is either upset he has to cover the rest or refuses to pay.

‘It’s rare but it can get messy, and we don’t want the hassle.’

The restaurant then said it would look into putting up a larger sign making clear its policy on splitting the bill.

RESTAURANT’S MESSAGE TO CUSTOMER WHO COMPLAINED  

Sorry that we could not split the bill so that 19 people could pay individually. I guess that is why we lost two stars tonight.

If I could please kindly explain to you why we can not provide you with splitting bill service. And I can only hope for your understanding.

From different perspective, we might see this issue differently.

We had done splitting the bill before. Splitting bill is a combination of issues, including the time it takes for staff to divide up bills, card payments that are time-consuming (card declined, insufficient funds, etc.) the items left unpaid and, more importantly, an unhappy customer that had to cover for the table.

It went something like this… The last guy to pay refused to pay for drinks that he didn’t have or side dishes that he didn’t order. Then he went back to ask who ordered that drinks, everyone already left. Then he complained that we done a poor job splitting bill. He upsets and pay to cover the bill (or worse that he refuse to pay any extra at all). Cases like these are rare, but it’s such a turn-off.

It might seem easy to tap card nowadays; it might only take one minute to pay. But if I could kindly ask you to imagine 10 guests, that will take 10 minutes extra. Or 19 guests – that is 19 minutes that we could have to look after our costumers. Once you get to bigger tables, it becomes even more messy. We don’t want the hassle of doing this kind of thing.

There are already so many sign we put out (food allergy, BYO, etc.) We’ll definitely see if we can put a bigger “no split bills” sign somewhere.

While it seems restaurants don’t like splitting the bill for you, there are apps that can help those who dine out with friends often.

Settle Up, Plates by Splitwise, Tab, and Splid are just a few that can track who ordered what, who paid, and who still owes cash.

These apps can also be used for other scenarios, such as road trip expenses, group gifts, and holiday accommodation.

Dividing up the bill at the restaurant to pay often leads to confusion about who had what. This can drag on and prevent staff from attending to other customers

Dividing up the bill at the restaurant to pay often leads to confusion about who had what. This can drag on and prevent staff from attending to other customers

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