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Australian café serves new burger but not what it seems 

No, this delicious looking item that has you drooling isn’t a cheeseburger, but you will be forgiven if the ‘cheese’ and ‘meat’ has you fooled.

This is in fact a macaroon, served up by Ooomph Café in East Gosford, New South Wales.

The bite-sized treat doesn’t taste savoury as many would assume, with the ‘buns’ being made out of sweet macaroons. 

This is in fact a macaroon, served up by Ooomph Café in East Gosford, NSW (pictured)

The fun doesn’t stop there, with the ‘beef’ being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the ‘cheese’ is white chocolate.

This macaroon has sent the café’s followers into a spin, as many can’t believe that what they’re seeing is a sugar-filled delight.

This isn’t the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine’s Day.

For this creation they stacked a pink macaroon on top of a tart, which was adorned with raspberries, flowers and of course, love hearts.  

The fun doesn't stop there, with the 'beef' being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the 'cheese' is white chocolate

The fun doesn’t stop there, with the ‘beef’ being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the ‘cheese’ is white chocolate

This isn't the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine's Day

This isn’t the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine’s Day

Macaroons were at their most trendy only a couple of years ago but more recently the excitement over the French delight has died down.

Normally made with two meringue discs sandwiching a buttercream, jam or ganache filling, the macaroon has been around for centuries.

That doesn’t mean people will stop reimagining the tasty sweet in a myriad of ways.

Last year Adriano Zumbo made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons

Last year Adriano Zumbo made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons

Adriano Zumbo is a man know for his wacky takes on dessert so of course he has also shaken up the French delicacy. 

Last year he made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons.

In the past he has made Thai green curry, Red Bull and vodka, as well as fried chicken macarons.



Read more at DailyMail.co.uk



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