No, this delicious looking item that has you drooling isn’t a cheeseburger, but you will be forgiven if the ‘cheese’ and ‘meat’ has you fooled.
This is in fact a macaroon, served up by Ooomph Café in East Gosford, New South Wales.
The bite-sized treat doesn’t taste savoury as many would assume, with the ‘buns’ being made out of sweet macaroons.
This is in fact a macaroon, served up by Ooomph Café in East Gosford, NSW (pictured)
The fun doesn’t stop there, with the ‘beef’ being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the ‘cheese’ is white chocolate.
This macaroon has sent the café’s followers into a spin, as many can’t believe that what they’re seeing is a sugar-filled delight.
This isn’t the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine’s Day.
For this creation they stacked a pink macaroon on top of a tart, which was adorned with raspberries, flowers and of course, love hearts.
![The fun doesn't stop there, with the 'beef' being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the 'cheese' is white chocolate](https://i.dailymail.co.uk/i/pix/2018/02/18/00/4954AB2400000578-5404625-The_fun_doesn_t_stop_there_with_the_beef_being_a_caramel_disc_di-a-22_1518914621971.jpg)
The fun doesn’t stop there, with the ‘beef’ being a caramel disc dipped in chocolate and nuts, the sauce is made out of jam and the ‘cheese’ is white chocolate
![This isn't the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine's Day](https://i.dailymail.co.uk/i/pix/2018/02/18/00/4954AB2900000578-5404625-This_isn_t_the_only_time_that_Ooomph_Caf_has_turned_the_humble_m-a-23_1518914622000.jpg)
This isn’t the only time that Ooomph Café has turned the humble macaroon on its head, as they released a limited edition one for Valentine’s Day
Macaroons were at their most trendy only a couple of years ago but more recently the excitement over the French delight has died down.
Normally made with two meringue discs sandwiching a buttercream, jam or ganache filling, the macaroon has been around for centuries.
That doesn’t mean people will stop reimagining the tasty sweet in a myriad of ways.
![Last year Adriano Zumbo made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons](https://i.dailymail.co.uk/i/pix/2018/02/18/00/4954AB3900000578-5404625-Last_year_Adriano_Zumbo_made_sriarcha_chilli_macaroons_for_Zumba-a-24_1518914622179.jpg)
Last year Adriano Zumbo made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons
Adriano Zumbo is a man know for his wacky takes on dessert so of course he has also shaken up the French delicacy.
Last year he made sriarcha chilli macaroons for Zumbaron Day, a day where he concocts dozens of special macarons.
In the past he has made Thai green curry, Red Bull and vodka, as well as fried chicken macarons.