This Thursday (21 March) is World Vermouth Day – a big celebration for the aromatic fortified wine flavoured with spices, botanicals and herbs. Born in Italy, the drink has had a renaissance, produced globally (notably in France and Spain) and captivating palates worldwide.
From crisp blancos to rich rossos, try it over ice or in a classic cocktail – perhaps a Manhattan.
Contratto Vermouth Rosso (17%), £25.30, amathusdrinks.com.
With its earthy blood orange and aniseed nuances, I like to serve this premium bittersweet rosso on the rocks and in my favourite cocktail – a negroni.
Gonzalez Byass Vermouth La Copa Blanco (15%), £16.49, masterof malt.com.
Crack open the olives and pour me a large glass over ice! This is a refreshing blanco style that delivers a sweet pick-me-up. An ideal early evening apéritif.
Lustau Vermut Rosé (15%), £15 (50cl), Waitrose.
Step into spring with this pretty pink rendition, featuring fragrant flowers and a dash of vanilla – charming served with tonic and a grapefruit twist to garnish it.
Martini Floreale Non-Alcoholic Vermouth (0%), £10, ocado.com.
For all the flavour without the headache, this de-alcoholised offering from the Martini team boasts sweet floral notes, perfect for refreshing long cocktails.
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