Donna Hay’s new spin on speedy suppers
There’s a lot to be said for those simple family meals we cook all the time. They’re reassuring, nostalgic and also super-yum. But I also feel like they’re in need of an update. Just a few tweaks to freshen things up. Among these recipes from my new book WeekLight, you’ll find modern, veggie-forward spins on the classics, including clever ways to tie in more goodness, all in the comfort of familiar territory.
Crispy buttermilk chicken with sprout and celeriac slaw
Easy green egg and parmesan bakes, the best veggie burgers
Join me next month
WeekLight by Donna Hay
I’ll be visiting London for the launch of the book and an appearance on BBC One’s Saturday Kitchen on 19 October. On 22 October, I’ll be taking over the Oscar Bar & Restaurant at Charlotte Street Hotel, where you’ll be able to have your copy of the book signed at the end of the evening. And on 23 October I’ll be in conversation with lifestyle journalist Fiona McCarthy at Anthropologie, Regent Street, London W1.
Buy Donna’s book with 20% off
Today’s recipes are from WeekLight by Donna Hay, which will be published by 4th Estate on 3 October, price £20. To order a copy for £16 until 20 October call 01603 648155 or go to mailshop.co.uk; p&p is free on all orders.
Recipes © Donna Hay 2019