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Food: Jamie’s Cracking Christmas part 2

 For Jamie’s Gingerbread, click on the recipe links below

CATCH UP WITH JAMIE

Welcome to a second helping from Jamie Oliver’s Christmas Cookbook (see book offer below). If you missed last week’s special 24-page recipe pullout with Jamie, including perfect turkey and trimmings, click here. 

Or to order a back issue of the magazine (charges apply), go to ocsmedia.net or call 020 7740 0200.

HUNGRY FOR MORE? 

For handy nutrition advice, as well as videos, features, hacks, tricks and tips on all sorts of different subjects, and loads of brilliant tasty recipes, plus much more, check out jamieoliver.com and youtube.com/jamieoliver

NUTRITION NOTE

By nature, most Christmas recipes are indulgent and therefore not for every day. In order for you to be able to make informed choices, Jamie’s nutrition team has given the nutritional content for each recipe in our special pullouts. 

For more information, please visit jamieoliver.com/nutrition. For a quick reference list of all the dairy-free, gluten-free and vegan recipes in Jamie Oliver’s Christmas Cookbook, please visit jamieoliver.com/christmas-cookbook. 

SAVE 20 PER CENT ON JAMIE’S MUST-HAVE CHRISTMAS BOOK 

Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Christmas Cookbook is published by Michael Joseph, price £26. To order a copy for £20.80 until 3 December, visit you-bookshop.co.uk, or call 0844 571 0640; p&p is free on orders over £15.

Jamie Oliver’s Christmas Cookbook by Jamie Oliver is published by Michael Joseph/Penguin Random House. © Jamie Oliver Enterprises Limited (2016 Jamie Oliver’s Christmas Cookbook). 

Styling: Lima O’Donnell. 

Hair and make-up: Julia Bell using Kiehl’s Since 1851

 

 

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