Dark delights reinvented without the sin, from brownies with benefits to truly indulgent ice cream. That’s a yes! By I Quit Sugar guru Sarah Wilson
Molten peanut butter & jam brownies
Dark chocolate ice cream with white chocolate, pistachio & raspberry bark; Chocolatey pancake stack
Buy Sarah’s book with 20% off
Sarah Wilson is director and founder of I Quit Sugar, an online wellness programme and series of bestselling books and ebooks. (You can follow Sarah @iquitsugar). Today’s recipes are from The Ultimate Chocolate Cookbook, which will be published by Bluebird on 19 October, price £14.99.
As well as Sarah’s personal introduction and in-depth guide to enjoying chocolate sugar-free, chapters offer 100 guilt-free chocolate recipes, from special breakfasts and quick fixes for one to showstopping bakes and cakes.
To order a copy for £11.99 (a 20 per cent discount) until 22 October, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15.