Fresh listeria fears as dozens of artisan cheese varieties are pulled from shelves

Dozens of types of artisan cheese have been urgently recalled over fears they could be contaminated with listeria.

Food safety watchdogs have issued a warning over the potential risk posed 26 products made by The Cambridge Food Company that have a ‘use by’ date up to and including April 14, 2023.

Cheddar, Stilton and Wensleydale are among the varieties that the Wiltshire brand sold to 15 retailers across England, including in London, Leicester and York.

The recall is a ‘precautionary’ step over concerns that these cheeses were cross-contaminated with other products that were found to contain the bacteria.

It comes after health chiefs announced last week that a Briton had died from listeria in an outbreak linked to contaminated cheeses.

Food safety watchdogs have issued a warning over the potential risk posed by a batch of The Cambridge Food Company cheese with an April, 14 ‘use by’ date

Those who eat food containing listeria develop an infection called listeriosis, which can cause a fever, aches and pains, chills, nausea, sickness and diarrhoea

Those who eat food containing listeria develop an infection called listeriosis, which can cause a fever, aches and pains, chills, nausea, sickness and diarrhoea

The Food Standards Agency (FSA) last night urged the public not to eat the any of the 26 newly identified cheeses.

They include Pitchfork Cheddar, T & T Stilton and Old Roan Wensleydale options, as well as The Cambridge Food Company’s Alpen, Appleby Red Cheshire and Kirkhams Lancashire cheese.

The products are sold to wholesalers and retailers as 1kg wheels but may then be cut into smaller pieces for sale to Brits in shops and at deli counters.

Butchers Meat n16 in north London and Bridge 67 in Leicester are among those who have bought the batches. 

Brits who believe they may have purchased the affected products should not eat them. They can contact The Cambridge Food Company for a full refund.

What artisan cheeses have been pulled from shelves?

More than two dozen artisan cheese cuts have been recalled.

The affected products are made by The Cambridge Food Company and have a ‘use by’ date up to and including April 14, 2023. 

They are sold to wholesalers and retailers as 1kg wheels but may then be cut into smaller pieces for sale to customers.

The retailers that have sold the cheese are: Ben & Ellas farmshop, Bridge 67 Butchers, Bury Lane farm shop, Chestnut Farm, Direct Caterers and Flourish Farm Shop ltd, Knibbs meat safe, Liquorice Wine & Deli ltd, Meat n16, Meat n6, Meat nw5, Norfolk St Deli Papworth, The Cookhouse Deli, The Larder at Burwash Manor and Trendalls Butcher.

  • Alpen cheese  
  • Appleby Red Cheshire cheese
  • Kirkhams Lancashire cheese 
  • Lincolnshire Poacher cheese
  • Mayfield cheese 
  • Montgomery cheese 
  • Ogleshield cheese 
  • Old Roan Wensleydale cheese
  • Old Winchester cheese 
  • Pitchfork Cheddar cheese 
  • Quickies Mature cheese 
  • Rachel cheese 
  • Ashcombe cheese 
  • Shropshire Blue cheese 
  • Sparkenhoe cheese
  • Spenwood cheese 
  • T & T Stilton cheese
  • Westcombe cheese
  • Young Buck cheese 
  • Beauvale cheese 
  • Bybrook cheese 
  • Cornish Kern cheese
  • Cropwell Bishop cheese 
  • Dorset Blue Vinny cheese 
  • Duckett’s Caerphilly cheese
  • Hafod cheese 

Those who have brought the items have also been advised to isolate the cheese and package it securely for the company to collect. 

They should also thoroughly clean any surfaces they may have touched to prevent cross-contamination of other foods.

Dr Caroline Handford, head of incidents at the FSA, said: ‘The Cambridge Food Company Ltd (trading as Cheese +) has recalled several of its cheeses because they might contain Listeria monocytogenes. 

‘This is a voluntary recall due to possible cross-contamination at the premises with cheese products previously recalled. 

‘This issue only affects products sold at the food businesses listed in the recall notice. 

‘We welcome the precautionary approach being taken by the company and are advising consumers not to eat any of the products listed in the FSA alert.’

It comes after The Cambridge Food Company last month recalled three cheeses— The Old Cheese Room Baronet, Baby Baronet and Mini Baronet — after listeria was found in some batches of the products.

Earlier this week, Pennard Red Goats Cheese with a best before date of April 28, made by Somerset Cheese Company, was recalled after it was found to contain listeria.

Listeria is a bacteria which poses a particular threat to the elderly, pregnant women and babies.

For most people, listeria poisoning can be similar to flu and include high temperature, muscle ache or pain, chills and feeling or being sick.

Usually symptoms recede after a few days.

However, some vulnerable groups can develop life-threatening complications, such as sepsis and meningitis.

Listeria most commonly infects chilled, ready-to-eat foods such as pre-packed sandwiches, pate and soft cheeses.

According to the latest available data, a total of 124 cases of listeriosis were reported in England and Wales in 2020.

Meanwhile in the US, the Centers for Disease Control and Prevention estimate that about 1,600 people get listeriosis each year.

Last month, the FSA and UK Health Security Agency said that they had detected three listeria cases ‘potentially linked to an outbreak’ and that one person had died.

Food safety watchdogs have now issued an urgent warning over the potential risk posed by certain Baronet semi soft cheeses, some of which contain 'exceptionally high levels' of the bacteria

Food safety watchdogs have now issued an urgent warning over the potential risk posed by certain Baronet semi soft cheeses, some of which contain ‘exceptionally high levels’ of the bacteria

Food safety watchdogs have issued an urgent warning over the potential risk posed by a batch of Pennard Red Goats Cheese (pictured)

Food safety watchdogs have issued an urgent warning over the potential risk posed by a batch of Pennard Red Goats Cheese (pictured) 

They did not provide any further details on the fatality.

All of those infected had a closely genetically related strain of listeria that has also been found in samples of Baronet cheese.

However, that does not necessarily mean that all those involved in the outbreak contracted listeriosis as a result of eating Baronet cheese.

Listeria has also been found in samples taken from ‘food environments’, they said.

However, it is unclear where these are and officials insisted there is ‘no confirmation’ that Baronet is the cause of the outbreak.

Health chiefs are investigating the cause of the outbreak

What is listeriosis?

Most people that catch listeriosis, caused by bacteria called listeria, will only experience mild symptoms, such as vomiting and diarrhoea.

Other symptoms of the infection can include a high temperature of 38C or above, aches and pains, and chills, according to the NHS.

However, more serious complications can develop in those with weakened immune systems, babies, the elderly and pregnant women.

Many foods can harbour listeria, but it is usually found in unpasteurised milk, soft cheeses and ready-to-eat foods, such as prepacked sandwiches. 

Listeria is widespread in the environment and can be found in raw food and soil, and in the droppings of many mammals, birds, and fish.

Around 120 cases of listeriosis are confirmed every year in England, according to figures. It strikes around 1,600 annually in the US.

HOW CAN YOU AVOID LISTERIOSIS?

  • wash your hands regularly with soap and water
  • wash fruit and vegetables before eating them
  • store ready-to-eat foods as recommended by the manufacturer
  • make sure all hot food is steaming hot all the way through

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