Gordon Ramsay divides opinion with monster ‘jaw-breaker’ burger made with three cuts of beef, camembert, sliced apple and a puff pastry bun
- The celebrity chef, 54, took to Instagram to share recipe for Onion Tatit burger
- It features more than 20 ingredients, including apple three different cuts of beef
- Users poked fun at how big it was and said burgers were already messy enough
Gordon Ramsay has divided opinion after sharing a recipe for his monster burger which has a puff pastry bun – with followers joking it would be the perfect way to ‘dislocate your jaw’.
The Renfrewshire-born celebrity chef, 54, took to Instagram to share his latest creation, the onion tatin burger, which features more than 20 ingredients – including three different cuts of beef.
Other adornments include sliced apple, camembert, and a bun made from puff pastry.
Gordon Ramsay has divided opinion as he shared a recipe for his monster burger which has a puff pastry bun – as users joke it is the ‘perfect way to dislocate your jaw’
The celebrity chef, 54, took to Instagram to share his latest burger creation, which features more than 20 ingredients – and users were not convinced
Users poked fun at the how big it was, with one joking that burgers are already messy enough without all those ingredients.
To replicate the burger, which Gordon called a ‘bun to wow’, you’d need to add butter, sugar, molasses and apple cider into a pan.
In a clip showing how to make the burfer, Gordon let the ingredients simmer, and set about chopping his onion and a Pink Lady apple.
The Hell’s Kitchen host then poured apple cider caramel into a small skillet pan to begin preparing the unusual puff pastry buns.
He begins stacking the fruit and veg rounds with the pastry on top, brushing with butter and sprinkling with sesame seeds
He began stacking the fruit and veg rounds with the pastry on top, brushing with butter and sprinkling with sesame seeds.
Gordon put the ingredients in the oven to bake before moving on to the main ingredient – the patty.
Mixing both short rib and sirloin steaks to create his signature ‘Burger Blend’, alongside ground chuck, he started mixing the three in a bowl.
Adding the burger to the pan to sear, the chef then added more apple butter to baste it until it’s golden brown
Despite calling it the ‘perfect burger’, users were less than impressed by the mammoth creation, as one described it as ‘too big’ and another called it ‘busy’
Adding it to the pan to sear, he added more apple butter to baste it until it was golden brown.
He finished the dish by placing a round of Camembert cheese over the burger, and covering his pan with a lid to let it melt, before assembling his creation.
He wrote: ‘Looking for the perfect #burger recipe for the long weekend? Apple Butter Basted and a bun to wow…..this recipe is it! Head to my stories now for the full recipe Gx’.
The burger includes 20 ingredients including a slice of Pink Lady apple which he bakes with a slice of onion under the puff pastry
Users poked fun at the how big it was, with one joking that the burger was a great way to ‘dislocate your jaw’ and another said it ‘does not look good’
Despite calling it the ‘perfect burger’, users were less than impressed by the mammoth creation.
‘It’s too bloody big Gordon,’ wrote one, while another added: ‘That does not look good at all.’
Another criticised the chef for not following his own advice and making a huge burger, after scolding chefs on his TV show for doing the same.
The user wrote: ‘I’ve seen you laugh at restaurants because of extreme large burgers this is impossible to give a bite and now you make this monstrosity, pretty unfair.’ (sic)